Baked beans, home prepared vs Stewed kidney bean liquid
In short
For the same 100 calories you eat 65 g of baked beans, home prepared or 213 g of stewed kidney bean liquid. Most of those in stewed kidney bean liquid come from fat.
More in baked beans, home prepared: fiber (17×), sodium and selenium (3.5×). More in stewed kidney bean liquid: iron (3.2×), potassium (3.8×), riboflavin (6.1×), magnesium (2.8×) and 7 more. Everything else is within 4% of a day's needs.
Calories, and where they come from
64.5 g · 3.6 g protein · 14 g carbs · 3.3 g fat
213 g · 3.8 g protein · 6 g carbs (0 g sugars) · 6.8 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Iron1.3 mg · 4.2 mg7%23%
- Potassium231 mg · 868 mg5%18%
- Riboflavin (B2)0.032 mg · 0.19 mg2%15%
- Magnesium27.7 mg · 78.7 mg7%19%
- Fiber3.5 g · 0.21 g13%1%
- Copper0.1 mg · 0.21 mg11%23%
- Sodiumlimit272 mg · 4.3 mg12%<1%
- Thiamin (B1)0.088 mg · 0.21 mg7%18%
- Folate31 µg · 70.2 µg8%18%
- Phosphorus70.3 mg · 187 mg6%15%
- Saturated fatlimit1.3 g · 2.5 g6%12%
- Zinc0.47 mg · 1 mg4%9%
- Selenium3.7 µg · 1.1 µg7%2%
- Total fat3.3 g · 6.8 g4%9%
Where they are alike
Less than 4% of a day apart, in 100 calories of each.
- Protein3.6 g · 3.8 g7%·8%
- Cholesterollimit3.2 mg · 8.5 mg1%·3%
- Carbohydrates14 g · 6 g5%·2%
- Calcium39.4 mg · 27.7 mg3%·2%
- Vitamin A0 µg · 0 µg0%·0%
- Vitamin C0.71 mg · 0 mg1%·0%
- Vitamin D0 µg · 0 µg0%·0%
- Niacin (B3)0.26 mg · 0.83 mg2%·5%
- Vitamin B60.058 mg · 0.064 mg3%·4%
- Vitamin B120 µg · 0.043 µg0%·2%
Reported for only one of the two, so not compared: manganese, vitamin E, vitamin K, pantothenic acid (B5), choline.
From USDA FoodData Central: Baked beans, home prepared (SR Legacy 173731), Stewed kidney bean liquid (SR Legacy 169885). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.