Baked apple vs Applesauce, flavored
In short
For the same 100 calories you eat 88 g of baked apple or 133 g of applesauce, flavored. Both get most of their calories from carbohydrate.
More in baked apple: saturated fat. More in applesauce, flavored: vitamin C (16×). Everything else is within 4% of a day's needs.
Calories, and where they come from
88.5 g · 0.28 g protein · 20.1 g carbs (16.8 g sugars) · 2.7 g fat
133 g · 0.33 g protein · 24 g carbs (20.7 g sugars) · 0.23 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Vitamin C3.5 mg · 54.4 mg4%60%
- Saturated fatlimit1.5 g · 0.009 g7%<1%
Where they are alike
Less than 4% of a day apart, in 100 calories of each.
- Protein0.28 g · 0.33 g1%·1%
- Total fat2.7 g · 0.23 g3%·<1%
- Cholesterollimit7.1 mg · 0 mg2%·0%
- Carbohydrates20.1 g · 24 g7%·9%
- Fiber2.2 g · 1.3 g8%·5%
- Sodiumlimit3.5 mg · 1.3 mg<1%·<1%
- Potassium101 mg · 135 mg2%·3%
- Calcium12.4 mg · 5.3 mg1%·<1%
- Iron0.17 mg · 0.053 mg1%·<1%
- Magnesium5.3 mg · 5.3 mg1%·1%
- Phosphorus11.5 mg · 10.7 mg1%·1%
- Zinc0.044 mg · 0 mg<1%·0%
- Copper0.027 mg · 0.049 mg3%·5%
- Selenium0.088 µg · 0.4 µg<1%·1%
- Vitamin A25.7 µg · 0 µg3%·0%
- Vitamin D0 µg · 0 µg0%·0%
- Vitamin E0.17 mg · 0.2 mg1%·1%
- Vitamin K2.3 µg · 0.67 µg2%·1%
- Thiamin (B1)0.013 mg · 0.032 mg1%·3%
- Riboflavin (B2)0.023 mg · 0.039 mg2%·3%
- Niacin (B3)0.085 mg · 0.11 mg1%·1%
- Vitamin B60.04 mg · 0.033 mg2%·2%
- Folate1.8 µg · 4 µg<1%·1%
- Vitamin B120 µg · 0 µg0%·0%
- Choline4 mg · 2.8 mg1%·1%
From USDA FoodData Central: Baked apple (Survey (FNDDS) 2709220), Applesauce, flavored (Survey (FNDDS) 2709218). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.