Applesauce cookie vs Bananas, overripe, raw

In short

Gram for gram, there are 5.3 times as many calories in applesauce cookie as in bananas, overripe, raw (450 vs 85 in 100 g). Most of those in bananas, overripe, raw come from carbohydrate.

More in applesauce cookie: total fat, thiamin (6.7×), riboflavin, carbohydrates (3.4×) and 4 more. More in bananas, overripe, raw: vitamin C (19×) and vitamin B6 (3.5×). Everything else is within 4% of a day's needs.

Calories, and where they come from

Applesauce cookie450 cal

6.2 g protein · 68.7 g carbs (24.7 g sugars) · 18.1 g fat

Bananas, overripe, raw85 cal

0.73 g protein · 20.1 g carbs (15.8 g sugars) · 0.22 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%12.5%25%
  • Total fat23% vs <1%

    18.1 g vs 0.22 g

  • Thiamin (B1)22% vs 3%

    0.27 mg vs 0.04 mg

  • Riboflavin (B2)18% vs 0%

    0.23 mg vs 0 mg

  • Carbohydrates25% vs 7%

    68.7 g vs 20.1 g

  • Folate24% vs 6%

    95 µg vs 25 µg

  • Protein12% vs 1%

    6.2 g vs 0.73 g

  • Niacin (B3)14% vs 4%

    2.2 mg vs 0.57 mg

  • Vitamin C1% vs 11%

    0.5 mg vs 9.7 mg

  • Vitamin B64% vs 14%

    0.066 mg vs 0.23 mg

  • Vitamin K7% vs <1%

    8 µg vs 0.2 µg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Fiber2.8 g · 1.7 g10%·6%
  • Vitamin A5 µg · 1 µg1%·<1%

Reported for only one of the two, so not compared: saturated fat, cholesterol, sodium, potassium, calcium, iron, magnesium, phosphorus, zinc, copper, selenium, vitamin D, vitamin E, biotin (B7), vitamin B12, choline.

From USDA FoodData Central: Applesauce cookie (Survey (FNDDS) 2707901), Bananas, overripe, raw (Foundation 1105073). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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