Ancient Harvest corn and quinoa pasta, cooked vs Cooked gluten-free corn pasta

In short

One serving each: 252 calories in ancient Harvest corn and quinoa pasta, cooked (1 cup spaghetti packed, 166 g), 176 calories in cooked gluten-free corn pasta (1 cup, 140 g). Both get most of their calories from carbohydrate.

More in ancient Harvest corn and quinoa pasta, cooked: thiamin (2.7×), riboflavin (4.8×), manganese, iron (3.4×) and 2 more. More in cooked gluten-free corn pasta: fiber. Everything else is within 4% of a day's needs.

Calories, and where they come from

Ancient Harvest corn and quinoa pasta, cooked252 cal

1 cup spaghetti packed (166 g) · 5.4 g protein · 51.6 g carbs (0.5 g sugars) · 3.4 g fat

Cooked gluten-free corn pasta176 cal

1 cup (140 g) · 3.7 g protein · 39.1 g carbs · 1 g fat

Share of the calories fromproteincarbsfat

Where they differ

Bar length is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.

0%12.5%25%
  • Thiamin (B1)0.2 mg · 0.074 mg
    17%6%
  • Riboflavin (B2)0.15 mg · 0.032 mg
    12%2%
  • Manganese0.34 mg · 0.21 mg
    15%9%
  • Iron1.2 mg · 0.35 mg
    7%2%
  • Carbohydrates51.6 g · 39.1 g
    19%14%
  • Fiber5.5 g · 6.7 g
    20%24%
  • Magnesium68.1 mg · 50.4 mg
    16%12%

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

  • Protein5.4 g · 3.7 g11%·7%
  • Total fat3.4 g · 1 g4%·1%
  • Saturated fatlimit0.25 g · 0.14 g1%·1%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Sodiumlimit6.6 mg · 0 mg<1%·0%
  • Potassium105 mg · 43.4 mg2%·1%
  • Calcium11.6 mg · 1.4 mg1%·<1%
  • Phosphorus151 mg · 106 mg12%·9%
  • Zinc1.2 mg · 0.88 mg11%·8%
  • Copper0.11 mg · 0.09 mg12%·10%
  • Selenium3.7 µg · 3.9 µg7%·7%
  • Vitamin A1.7 µg · 4.2 µg<1%·<1%
  • Vitamin C0 mg · 0 mg0%·0%
  • Niacin (B3)0.75 mg · 0.78 mg5%·5%
  • Pantothenic acid (B5)0.35 mg · 0.18 mg7%·4%
  • Vitamin B60.083 mg · 0.081 mg5%·5%
  • Folate13.3 µg · 8.4 µg3%·2%
  • Vitamin B120 µg · 0 µg0%·0%

Reported for only one of the two, so not compared: vitamin D, vitamin E, vitamin K, choline.

From USDA FoodData Central: Ancient Harvest corn and quinoa pasta, cooked (SR Legacy 172027), Cooked gluten-free corn pasta (SR Legacy 168900). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Ancient Harvest corn and quinoa pasta, cooked vs Cooked gluten-free corn pasta: nutrition compared | MyFoodAnalysis