Almond cookie vs Bananas, overripe, raw

In short

One serving each: 154 calories in almond cookie (1 medium, 30 g), 94 calories in bananas, overripe, raw (1 Banana Peeled, 110 g). Most of those in bananas, overripe, raw come from carbohydrate.

More in almond cookie: total fat, riboflavin and thiamin (2.4×). More in bananas, overripe, raw: vitamin B6 (12×), vitamin C and fiber (4.8×). Everything else is within 4% of a day's needs.

Calories, and where they come from

Almond cookie154 cal

1 medium (30 g) · 1.6 g protein · 19.1 g carbs (6.5 g sugars) · 7.9 g fat

Bananas, overripe, raw94 cal

1 Banana Peeled (110 g) · 0.8 g protein · 22.1 g carbs (17.4 g sugars) · 0.24 g fat

Share of the calories fromproteincarbsfat

Where they differ

Bar length is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.

0%12.5%25%
  • Vitamin B60.021 mg · 0.26 mg
    1%15%
  • Vitamin C0 mg · 10.7 mg
    0%12%
  • Total fat7.9 g · 0.24 g
    10%<1%
  • Riboflavin (B2)0.094 mg · 0 mg
    7%0%
  • Fiber0.39 g · 1.9 g
    1%7%
  • Thiamin (B1)0.11 mg · 0.044 mg
    9%4%

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

  • Protein1.6 g · 0.8 g3%·2%
  • Carbohydrates19.1 g · 22.1 g7%·8%
  • Vitamin A0 µg · 1.1 µg0%·<1%
  • Vitamin K3.3 µg · 0.22 µg3%·<1%
  • Niacin (B3)0.98 mg · 0.63 mg6%·4%
  • Folate37.2 µg · 27.5 µg9%·7%

Reported for only one of the two, so not compared: saturated fat, cholesterol, sodium, potassium, calcium, iron, magnesium, phosphorus, zinc, copper, selenium, vitamin D, vitamin E, biotin (B7), vitamin B12, choline.

From USDA FoodData Central: Almond cookie (Survey (FNDDS) 2707900), Bananas, overripe, raw (Foundation 1105073). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

vs
Almond cookie vs Bananas, overripe, raw: nutrition compared | MyFoodAnalysis