Acorn squash, raw vs Raw hubbard squash
In short
For the same 100 calories you eat 250 g of acorn squash, raw or 250 g of raw hubbard squash. Both get most of their calories from carbohydrate.
More in acorn squash, raw: thiamin (2×), magnesium and iron. More in raw hubbard squash: fiber (2.6×), vitamin A (3.8×), protein (2.5×) and riboflavin (4×). Everything else is within 4% of a day's needs.
Calories, and where they come from
250 g · 2 g protein · 26.1 g carbs · 0.25 g fat
250 g · 5 g protein · 21.8 g carbs (9.9 g sugars) · 1.3 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Fiber3.8 g · 9.8 g13%35%
- Thiamin (B1)0.35 mg · 0.17 mg29%15%
- Vitamin A45 µg · 170 µg5%19%
- Magnesium80 mg · 47.5 mg19%11%
- Protein2 g · 5 g4%10%
- Riboflavin (B2)0.025 mg · 0.1 mg2%8%
- Iron1.8 mg · 1 mg10%6%
Where they are alike
Less than 4% of a day apart, in 100 calories of each.
- Total fat0.25 g · 1.3 g<1%·2%
- Saturated fatlimit0.052 g · 0.26 g<1%·1%
- Cholesterollimit0 mg · 0 mg0%·0%
- Carbohydrates26.1 g · 21.8 g9%·8%
- Sodiumlimit7.5 mg · 17.5 mg<1%·1%
- Potassium868 mg · 800 mg18%·17%
- Calcium82.5 mg · 35 mg6%·3%
- Phosphorus90 mg · 52.5 mg7%·4%
- Zinc0.33 mg · 0.33 mg3%·3%
- Copper0.16 mg · 0.16 mg18%·18%
- Manganese0.42 mg · 0.45 mg18%·19%
- Selenium1.3 µg · 1.3 µg2%·2%
- Vitamin C27.5 mg · 27.5 mg31%·31%
- Vitamin D0 µg · 0 µg0%·0%
- Niacin (B3)1.8 mg · 1.3 mg11%·8%
- Pantothenic acid (B5)1 mg · 1 mg20%·20%
- Vitamin B60.39 mg · 0.39 mg23%·23%
- Folate42.5 µg · 40 µg11%·10%
- Vitamin B120 µg · 0 µg0%·0%
Reported for only one of the two, so not compared: vitamin E, vitamin K, choline.
From USDA FoodData Central: Acorn squash, raw (SR Legacy 168472), Raw hubbard squash (SR Legacy 168475). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.