Yellow prepared mustard

USDA name: Mustard, prepared, yellow

152 calories in 1 cup (249 g). Per 100 g, protein: 4.3 g, carbohydrates: 5.3 g, fat: 3.4 g.

Serving
1
= 249 g
152KCAL

Yellow prepared mustard, 1 cup

152 calories

Protein
10.6 g
Carbs
13.2 g
Fat
8.4 g
Fiber
10.7 g
Sugars
3.5 g

Nutrition Facts

Serving size1 cup (249 g)
Amount per serving
Calories
152
% Daily Value*
Total Fat 8.4 g11%
Saturated Fat 0.63 g3%
Trans Fat 0.025 g
Cholesterol —
Sodium 2,739 mg119%
Total Carbohydrate 13.2 g5%
Dietary Fiber 10.7 g38%
Total Sugars 3.5 g
Protein 10.6 g
Calcium 157 mg12%
Iron 4 mg22%
Potassium 374 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Thiamin (B1)39% 0.47 mg
  • Pantothenic acid (B5)13% 0.65 mg
  • Riboflavin (B2)13% 0.16 mg
  • Vitamin B610% 0.17 mg
  • Niacin (B3)9% 1.4 mg
  • Vitamin E6% 0.87 mg
  • Folate4% 17.4 µg
  • Vitamin K3% 3.7 µg
  • Vitamin A1% 10 µg
  • Vitamin C1% 1.0 mg

minerals

% of the Daily Value in this serving

  • Selenium154% 84.7 µg
  • Sodium119% 2,739 mg
  • Manganese45% 1 mg
  • Magnesium28% 119 mg
  • Iron22% 4 mg
  • Phosphorus22% 269 mg
  • Copper20% 0.18 mg
  • Zinc14% 1.6 mg
  • Calcium12% 157 mg
  • Potassium8% 374 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid2 g
  • Aspartic acid1.1 g
  • Proline0.98 g
  • Leucine•0.8 g
  • Lysine•0.72 g
  • Arginine0.69 g
  • Glycine0.62 g
  • Serine0.56 g
  • Valine•0.52 g
  • Threonine•0.46 g
  • Alanine0.45 g
  • Phenylalanine•0.44 g
  • Isoleucine•0.4 g
  • Tyrosine0.37 g
  • Histidine•0.32 g
  • Methionine•0.21 g
  • Cystine0.2 g
  • Tryptophan•0.025 g

How it compares

Against other records in Spices and Herbs, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 88%

    Same value as 0 of 64 other records.

    leastmost
  • Carbohydrates

    Lower than 87%

    Same value as 0 of 63 other records.

    leastmost
  • Iron

    Lower than 83%

    Same value as 0 of 64 other records.

    leastmost
  • Potassium

    Lower than 82%

    Same value as 0 of 62 other records.

    leastmost
  • Calories

    Lower than 80%

    Same value as 0 of 64 other records.

    leastmost
  • Vitamin C

    Lower than 79%

    Same value as 0 of 63 other records.

    leastmost

Questions

How many calories are in yellow prepared mustard?
1 cup (249 g): 152 calories; protein: 10.6 g, carbohydrates: 13.2 g, fat: 8.4 g.
How much protein is in yellow prepared mustard?
4.3 g per 100 g. Its estimated share of calories is 28%, using 4 kcal per gram of protein.
How many net carbs are in yellow prepared mustard?
1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 132 reported nutrients, per 100 g+
Water83.7 g
Energy (Atwater General Factors)69 kcal
Energy (Atwater Specific Factors)61 kcal
Energy61 kcal
Energy254 kj
Nitrogen0.68 g
Protein4.3 g
Total lipid (fat)3.4 g
Total fat (NLEA)3.8 g
Ash3.4 g
Carbohydrate, by difference5.3 g
Carbohydrate, by summation6.4 g
Fiber, total dietary4.3 g
Sugars, Total1.4 g
Sucrose0.2 g
Glucose0.48 g
Fructose0.23 g
Lactose0 g
Maltose0 g
Galactose0.52 g
Starch0.65 g
Calcium, Ca63 mg
Iron, Fe1.6 mg
Magnesium, Mg47.7 mg
Phosphorus, P108 mg
Potassium, K150 mg
Sodium, Na1,100 mg
Zinc, Zn0.64 mg
Copper, Cu0.074 mg
Manganese, Mn0.42 mg
Selenium, Se34 µg
Vitamin C, total ascorbic acid0.4 mg
Thiamin0.19 mg
Riboflavin0.066 mg
Niacin0.56 mg
Pantothenic acid0.26 mg
Vitamin B-60.069 mg
Folate, total7 µg
Vitamin A, RAE4 µg
Carotene, beta31 µg
Carotene, alpha1 µg
Cryptoxanthin, beta27 µg
Lycopene0 µg
Lutein + zeaxanthin115 µg
Vitamin E (alpha-tocopherol)0.35 mg
Tocopherol, beta0.01 mg
Tocopherol, gamma2.1 mg
Tocopherol, delta0.08 mg
Tocotrienol, alpha0.03 mg
Tocotrienol, beta0 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Vitamin K (phylloquinone)1.5 µg
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin K (Menaquinone-4)0 µg
Fatty acids, total saturated0.25 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00.005 g
SFA 11:00 g
SFA 12:00.003 g
SFA 14:00.004 g
SFA 15:00.002 g
SFA 16:00.14 g
SFA 17:00.002 g
SFA 18:00.045 g
SFA 20:00.024 g
SFA 22:00.019 g
SFA 24:00.01 g
Fatty acids, total monounsaturated2.6 g
MUFA 14:1 c0 g
MUFA 15:10 g
MUFA 16:1 c0.009 g
MUFA 17:10 g
MUFA 17:1 c0 g
MUFA 18:1 c0.92 g
MUFA 20:10.34 g
MUFA 20:1 c0.34 g
MUFA 22:1 c1.3 g
MUFA 24:1 c0.062 g
Fatty acids, total polyunsaturated0.9 g
PUFA 18:2 c0.42 g
PUFA 18:2 n-6 c,c0.42 g
PUFA 18:2 CLAs0 g
PUFA 18:3 c0.44 g
PUFA 18:3 n-3 c,c,c (ALA)0.44 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 18:3i0 g
PUFA 18:40 g
PUFA 20:2 c0.012 g
PUFA 20:2 n-6 c,c0.012 g
PUFA 20:3 c0.022 g
PUFA 20:3 n-30.022 g
PUFA 20:3 n-60 g
PUFA 20:3 n-90 g
PUFA 20:40 g
PUFA 20:4c0 g
PUFA 20:5c0 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:20.011 g
PUFA 22:5 c0 g
PUFA 22:40 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 c0 g
PUFA 22:6 n-3 (DHA)0 g
Fatty acids, total trans0.01 g
Fatty acids, total trans-monoenoic0.004 g
TFA 16:1 t0 g
TFA 18:1 t0.004 g
TFA 22:1 t0 g
Fatty acids, total trans-dienoic0.006 g
TFA 18:2 t not further defined0.006 g
Tryptophan0.01 g
Threonine0.18 g
Isoleucine0.16 g
Leucine0.32 g
Lysine0.29 g
Methionine0.083 g
Cystine0.08 g
Phenylalanine0.18 g
Tyrosine0.15 g
Valine0.21 g
Arginine0.28 g
Histidine0.13 g
Alanine0.18 g
Aspartic acid0.43 g
Glutamic acid0.79 g
Glycine0.25 g
Proline0.39 g
Serine0.22 g
Hydroxyproline0 g

Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 326698, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.