Yellow prepared mustard
USDA name: Mustard, prepared, yellow
152 calories in 1 cup (249 g). Per 100 g, protein: 4.3 g, carbohydrates: 5.3 g, fat: 3.4 g.
Yellow prepared mustard, 1 cup
152 calories
- Protein
- 10.6 g
- Carbs
- 13.2 g
- Fat
- 8.4 g
- Fiber
- 10.7 g
- Sugars
- 3.5 g
Nutrition Facts
Calories152
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)39% 0.47 mg
- Pantothenic acid (B5)13% 0.65 mg
- Riboflavin (B2)13% 0.16 mg
- Vitamin B610% 0.17 mg
- Niacin (B3)9% 1.4 mg
- Vitamin E6% 0.87 mg
- Folate4% 17.4 µg
- Vitamin K3% 3.7 µg
- Vitamin A1% 10 µg
- Vitamin C1% 1.0 mg
minerals
% of the Daily Value in this serving
- Selenium154% 84.7 µg
- Sodium119% 2,739 mg
- Manganese45% 1 mg
- Magnesium28% 119 mg
- Iron22% 4 mg
- Phosphorus22% 269 mg
- Copper20% 0.18 mg
- Zinc14% 1.6 mg
- Calcium12% 157 mg
- Potassium8% 374 mg
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid2 g
- Aspartic acid1.1 g
- Proline0.98 g
- Leucine•0.8 g
- Lysine•0.72 g
- Arginine0.69 g
- Glycine0.62 g
- Serine0.56 g
- Valine•0.52 g
- Threonine•0.46 g
- Alanine0.45 g
- Phenylalanine•0.44 g
- Isoleucine•0.4 g
- Tyrosine0.37 g
- Histidine•0.32 g
- Methionine•0.21 g
- Cystine0.2 g
- Tryptophan•0.025 g
How it compares
Against other records in Spices and Herbs, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 88%
Same value as 0 of 64 other records.
leastmostCarbohydrates
Lower than 87%
Same value as 0 of 63 other records.
leastmostIron
Lower than 83%
Same value as 0 of 64 other records.
leastmostPotassium
Lower than 82%
Same value as 0 of 62 other records.
leastmostCalories
Lower than 80%
Same value as 0 of 64 other records.
leastmostVitamin C
Lower than 79%
Same value as 0 of 63 other records.
leastmost
Questions
- How many calories are in yellow prepared mustard?
- 1 cup (249 g): 152 calories; protein: 10.6 g, carbohydrates: 13.2 g, fat: 8.4 g.
- How much protein is in yellow prepared mustard?
- 4.3 g per 100 g. Its estimated share of calories is 28%, using 4 kcal per gram of protein.
- How many net carbs are in yellow prepared mustard?
- 1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 132 reported nutrients, per 100 g+
| Water | 83.7 g |
| Energy (Atwater General Factors) | 69 kcal |
| Energy (Atwater Specific Factors) | 61 kcal |
| Energy | 61 kcal |
| Energy | 254 kj |
| Nitrogen | 0.68 g |
| Protein | 4.3 g |
| Total lipid (fat) | 3.4 g |
| Total fat (NLEA) | 3.8 g |
| Ash | 3.4 g |
| Carbohydrate, by difference | 5.3 g |
| Carbohydrate, by summation | 6.4 g |
| Fiber, total dietary | 4.3 g |
| Sugars, Total | 1.4 g |
| Sucrose | 0.2 g |
| Glucose | 0.48 g |
| Fructose | 0.23 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0.52 g |
| Starch | 0.65 g |
| Calcium, Ca | 63 mg |
| Iron, Fe | 1.6 mg |
| Magnesium, Mg | 47.7 mg |
| Phosphorus, P | 108 mg |
| Potassium, K | 150 mg |
| Sodium, Na | 1,100 mg |
| Zinc, Zn | 0.64 mg |
| Copper, Cu | 0.074 mg |
| Manganese, Mn | 0.42 mg |
| Selenium, Se | 34 µg |
| Vitamin C, total ascorbic acid | 0.4 mg |
| Thiamin | 0.19 mg |
| Riboflavin | 0.066 mg |
| Niacin | 0.56 mg |
| Pantothenic acid | 0.26 mg |
| Vitamin B-6 | 0.069 mg |
| Folate, total | 7 µg |
| Vitamin A, RAE | 4 µg |
| Carotene, beta | 31 µg |
| Carotene, alpha | 1 µg |
| Cryptoxanthin, beta | 27 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 115 µg |
| Vitamin E (alpha-tocopherol) | 0.35 mg |
| Tocopherol, beta | 0.01 mg |
| Tocopherol, gamma | 2.1 mg |
| Tocopherol, delta | 0.08 mg |
| Tocotrienol, alpha | 0.03 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
| Vitamin K (phylloquinone) | 1.5 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (Menaquinone-4) | 0 µg |
| Fatty acids, total saturated | 0.25 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.005 g |
| SFA 11:0 | 0 g |
| SFA 12:0 | 0.003 g |
| SFA 14:0 | 0.004 g |
| SFA 15:0 | 0.002 g |
| SFA 16:0 | 0.14 g |
| SFA 17:0 | 0.002 g |
| SFA 18:0 | 0.045 g |
| SFA 20:0 | 0.024 g |
| SFA 22:0 | 0.019 g |
| SFA 24:0 | 0.01 g |
| Fatty acids, total monounsaturated | 2.6 g |
| MUFA 14:1 c | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 c | 0.009 g |
| MUFA 17:1 | 0 g |
| MUFA 17:1 c | 0 g |
| MUFA 18:1 c | 0.92 g |
| MUFA 20:1 | 0.34 g |
| MUFA 20:1 c | 0.34 g |
| MUFA 22:1 c | 1.3 g |
| MUFA 24:1 c | 0.062 g |
| Fatty acids, total polyunsaturated | 0.9 g |
| PUFA 18:2 c | 0.42 g |
| PUFA 18:2 n-6 c,c | 0.42 g |
| PUFA 18:2 CLAs | 0 g |
| PUFA 18:3 c | 0.44 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.44 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 18:3i | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 c | 0.012 g |
| PUFA 20:2 n-6 c,c | 0.012 g |
| PUFA 20:3 c | 0.022 g |
| PUFA 20:3 n-3 | 0.022 g |
| PUFA 20:3 n-6 | 0 g |
| PUFA 20:3 n-9 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:4c | 0 g |
| PUFA 20:5c | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:2 | 0.011 g |
| PUFA 22:5 c | 0 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 c | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.01 g |
| Fatty acids, total trans-monoenoic | 0.004 g |
| TFA 16:1 t | 0 g |
| TFA 18:1 t | 0.004 g |
| TFA 22:1 t | 0 g |
| Fatty acids, total trans-dienoic | 0.006 g |
| TFA 18:2 t not further defined | 0.006 g |
| Tryptophan | 0.01 g |
| Threonine | 0.18 g |
| Isoleucine | 0.16 g |
| Leucine | 0.32 g |
| Lysine | 0.29 g |
| Methionine | 0.083 g |
| Cystine | 0.08 g |
| Phenylalanine | 0.18 g |
| Tyrosine | 0.15 g |
| Valine | 0.21 g |
| Arginine | 0.28 g |
| Histidine | 0.13 g |
| Alanine | 0.18 g |
| Aspartic acid | 0.43 g |
| Glutamic acid | 0.79 g |
| Glycine | 0.25 g |
| Proline | 0.39 g |
| Serine | 0.22 g |
| Hydroxyproline | 0 g |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 326698, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.