Mustard
10 calories in 1 tablespoon (15 g). 4.3 g protein, 5.3 g carbs and 3.4 g fat per 100 g.
Mustard, 1 tablespoon
10 calories
- Protein
- 0.64 g
- Carbs
- 0.8 g
- Fat
- 0.51 g
- Fiber
- 0.65 g
- Sugars
- 0.21 g
Nutrition Facts
Calories10
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)2% 0.028 mg
- Riboflavin (B2)1% 0.01 mg
- Choline1% 3.4 mg
- Vitamin B61% 0.01 mg
- Niacin (B3)1% 0.084 mg
Little or none: Vitamin E, Folate, Vitamin K, Vitamin A, Vitamin C, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium9% 5.1 µg
- Sodium7% 165 mg
- Magnesium2% 7.2 mg
- Iron1% 0.24 mg
- Phosphorus1% 16.2 mg
- Copper1% 0.011 mg
- Zinc1% 0.096 mg
- Calcium1% 9.4 mg
Little or none: Potassium.
How it compares
Against the 28 foods in Mustard and other condiments, per 100 g.
Fiber
Higher than 89%
leastmostCarbohydrates
Lower than 89%
leastmostProtein
Higher than 86%
leastmostCalcium
Higher than 82%
leastmostVitamin C
Lower than 82%
leastmostSugars
Lower than 79%
leastmost
Questions
- How many calories are in mustard?
- 1 tablespoon (15 g) has 10 calories, 0.64 g of protein, 0.8 g of carbohydrates and 0.51 g of fat.
- How much protein is in mustard?
- 4.3 g per 100 g, which is 25% of its calories.
- How many net carbs are in mustard?
- 1 g per 100 g: 5.3 g of carbohydrates minus 4.3 g of fiber.
All 65 nutrients, per 100 g+
| Water | 83.7 g |
| Energy | 69 kcal |
| Protein | 4.3 g |
| Total lipid (fat) | 3.4 g |
| Carbohydrate, by difference | 5.3 g |
| Fiber, total dietary | 4.3 g |
| Total Sugars | 1.4 g |
| Calcium, Ca | 63 mg |
| Iron, Fe | 1.6 mg |
| Magnesium, Mg | 48 mg |
| Phosphorus, P | 108 mg |
| Potassium, K | 150 mg |
| Sodium, Na | 1,100 mg |
| Zinc, Zn | 0.64 mg |
| Copper, Cu | 0.074 mg |
| Selenium, Se | 34 µg |
| Vitamin C, total ascorbic acid | 0.4 mg |
| Thiamin | 0.19 mg |
| Riboflavin | 0.066 mg |
| Niacin | 0.56 mg |
| Vitamin B-6 | 0.069 mg |
| Folate, total | 7 µg |
| Folic acid | 0 µg |
| Folate, food | 7 µg |
| Folate, DFE | 7 µg |
| Choline, total | 22.4 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 4 µg |
| Retinol | 0 µg |
| Carotene, beta | 31 µg |
| Carotene, alpha | 1 µg |
| Cryptoxanthin, beta | 27 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 115 µg |
| Vitamin E (alpha-tocopherol) | 0.35 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 1.5 µg |
| Fatty acids, total saturated | 0.25 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.005 g |
| SFA 12:0 | 0.003 g |
| SFA 14:0 | 0.004 g |
| SFA 16:0 | 0.14 g |
| SFA 18:0 | 0.045 g |
| Fatty acids, total monounsaturated | 2.6 g |
| MUFA 16:1 | 0.009 g |
| MUFA 18:1 | 0.92 g |
| MUFA 20:1 | 0.34 g |
| MUFA 22:1 | 1.3 g |
| Fatty acids, total polyunsaturated | 0.9 g |
| PUFA 18:2 | 0.43 g |
| PUFA 18:3 | 0.44 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710085, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.