Mustard

10 calories in 1 tablespoon (15 g). 4.3 g protein, 5.3 g carbs and 3.4 g fat per 100 g.

Serving
1
= 15 g
10KCAL

Mustard, 1 tablespoon

10 calories

Protein
0.64 g
Carbs
0.8 g
Fat
0.51 g
Fiber
0.65 g
Sugars
0.21 g

Nutrition Facts

Serving size1 tablespoon (15 g)
Amount per serving
Calories
10
% Daily Value*
Total Fat 0.51 g1%
Saturated Fat 0.038 g0%
Cholesterol 0 mg0%
Sodium 165 mg7%
Total Carbohydrate 0.8 g0%
Dietary Fiber 0.65 g2%
Total Sugars 0.21 g
Protein 0.64 g
Vitamin D 0 mcg0%
Calcium 9.4 mg1%
Iron 0.24 mg1%
Potassium 22.5 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Thiamin (B1)2% 0.028 mg
  • Riboflavin (B2)1% 0.01 mg
  • Choline1% 3.4 mg
  • Vitamin B61% 0.01 mg
  • Niacin (B3)1% 0.084 mg

Little or none: Vitamin E, Folate, Vitamin K, Vitamin A, Vitamin C, Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Selenium9% 5.1 µg
  • Sodium7% 165 mg
  • Magnesium2% 7.2 mg
  • Iron1% 0.24 mg
  • Phosphorus1% 16.2 mg
  • Copper1% 0.011 mg
  • Zinc1% 0.096 mg
  • Calcium1% 9.4 mg

Little or none: Potassium.

How it compares

Against the 28 foods in Mustard and other condiments, per 100 g.

  • Fiber

    Higher than 89%

    leastmost
  • Carbohydrates

    Lower than 89%

    leastmost
  • Protein

    Higher than 86%

    leastmost
  • Calcium

    Higher than 82%

    leastmost
  • Vitamin C

    Lower than 82%

    leastmost
  • Sugars

    Lower than 79%

    leastmost

Questions

How many calories are in mustard?
1 tablespoon (15 g) has 10 calories, 0.64 g of protein, 0.8 g of carbohydrates and 0.51 g of fat.
How much protein is in mustard?
4.3 g per 100 g, which is 25% of its calories.
How many net carbs are in mustard?
1 g per 100 g: 5.3 g of carbohydrates minus 4.3 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water83.7 g
Energy69 kcal
Protein4.3 g
Total lipid (fat)3.4 g
Carbohydrate, by difference5.3 g
Fiber, total dietary4.3 g
Total Sugars1.4 g
Calcium, Ca63 mg
Iron, Fe1.6 mg
Magnesium, Mg48 mg
Phosphorus, P108 mg
Potassium, K150 mg
Sodium, Na1,100 mg
Zinc, Zn0.64 mg
Copper, Cu0.074 mg
Selenium, Se34 µg
Vitamin C, total ascorbic acid0.4 mg
Thiamin0.19 mg
Riboflavin0.066 mg
Niacin0.56 mg
Vitamin B-60.069 mg
Folate, total7 µg
Folic acid0 µg
Folate, food7 µg
Folate, DFE7 µg
Choline, total22.4 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE4 µg
Retinol0 µg
Carotene, beta31 µg
Carotene, alpha1 µg
Cryptoxanthin, beta27 µg
Lycopene0 µg
Lutein + zeaxanthin115 µg
Vitamin E (alpha-tocopherol)0.35 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)1.5 µg
Fatty acids, total saturated0.25 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00.005 g
SFA 12:00.003 g
SFA 14:00.004 g
SFA 16:00.14 g
SFA 18:00.045 g
Fatty acids, total monounsaturated2.6 g
MUFA 16:10.009 g
MUFA 18:10.92 g
MUFA 20:10.34 g
MUFA 22:11.3 g
Fatty acids, total polyunsaturated0.9 g
PUFA 18:20.43 g
PUFA 18:30.44 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710085, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.