Yeast coffee cake

USDA name: Coffee cake, yeast type

175 calories in 1 slice (47 g). 6.2 g protein, 50.9 g carbs and 16.4 g fat per 100 g.

Serving
1
= 47 g
175KCAL

Yeast coffee cake, 1 slice

175 calories

Protein
2.9 g
Carbs
23.9 g
Fat
7.7 g
Fiber
1.1 g
Sugars
14.9 g

Nutrition Facts

Serving size1 slice (47 g)
Amount per serving
Calories175
% Daily Value*
Total Fat 7.7 g10%
Saturated Fat 1.4 g7%
Cholesterol 31 mg10%
Sodium 143 mg6%
Total Carbohydrate 23.9 g9%
Dietary Fiber 1.1 g4%
Total Sugars 14.9 g
Protein 2.9 g
Vitamin D 0 mcg0%
Calcium 33.8 mg3%
Iron 0.75 mg4%
Potassium 52.2 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Thiamin (B1)13% 0.15 mg
  • Folate12% 49.8 µg
  • Riboflavin (B2)10% 0.12 mg
  • Niacin (B3)7% 1.1 mg
  • Vitamin E6% 0.94 mg
  • Choline4% 19.4 mg
  • Vitamin A3% 29.1 µg
  • Vitamin B63% 0.05 mg
  • Vitamin B123% 0.066 µg
  • Vitamin K2% 2.1 µg
  • Vitamin C1% 0.94 mg

Little or none: Vitamin D.

minerals

% of the Daily Value in this serving

  • Selenium15% 8 µg
  • Sodium6% 143 mg
  • Copper5% 0.041 mg
  • Iron4% 0.75 mg
  • Phosphorus3% 35.7 mg
  • Calcium3% 33.8 mg
  • Zinc3% 0.28 mg
  • Magnesium2% 8 mg
  • Potassium1% 52.2 mg

How it compares

Against the 66 foods in Doughnuts, sweet rolls, pastries, per 100 g.

  • Vitamin C

    Higher than 89%

    leastmost

  • Sugars

    Higher than 88%

    leastmost

  • Fiber

    Higher than 79%

    leastmost

  • Iron

    Lower than 77%

    leastmost

  • Total fat

    Lower than 71%

    leastmost

  • Carbohydrates

    Higher than 59%

    leastmost

Questions

How many calories are in yeast coffee cake?
1 slice (47 g) has 175 calories, 2.9 g of protein, 23.9 g of carbohydrates and 7.7 g of fat.
How much protein is in yeast coffee cake?
6.2 g per 100 g, which is 7% of its calories.
How many net carbs are in yeast coffee cake?
48.5 g per 100 g: 50.9 g of carbohydrates minus 2.4 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water24.8 g
Energy372 kcal
Protein6.2 g
Total lipid (fat)16.4 g
Carbohydrate, by difference50.9 g
Fiber, total dietary2.4 g
Total Sugars31.7 g
Calcium, Ca72 mg
Iron, Fe1.6 mg
Magnesium, Mg17 mg
Phosphorus, P76 mg
Potassium, K111 mg
Sodium, Na304 mg
Zinc, Zn0.59 mg
Copper, Cu0.088 mg
Selenium, Se17 µg
Vitamin C, total ascorbic acid2 mg
Thiamin0.32 mg
Riboflavin0.27 mg
Niacin2.4 mg
Vitamin B-60.11 mg
Folate, total72 µg
Folic acid48 µg
Folate, food24 µg
Folate, DFE106 µg
Choline, total41.3 mg
Vitamin B-120.14 µg
Vitamin B-12, added0 µg
Vitamin A, RAE62 µg
Retinol61 µg
Carotene, beta5 µg
Carotene, alpha1 µg
Cryptoxanthin, beta2 µg
Lycopene0 µg
Lutein + zeaxanthin70 µg
Vitamin E (alpha-tocopherol)2 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)4.4 µg
Fatty acids, total saturated3.1 g
SFA 4:00.001 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00.001 g
SFA 12:00.001 g
SFA 14:00.049 g
SFA 16:02.4 g
SFA 18:00.63 g
Fatty acids, total monounsaturated4.8 g
MUFA 16:10.07 g
MUFA 18:14.7 g
MUFA 20:10.003 g
MUFA 22:10 g
Fatty acids, total polyunsaturated7.5 g
PUFA 18:27 g
PUFA 18:30.43 g
PUFA 18:40 g
PUFA 20:40.015 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0.004 g
Cholesterol66 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707677, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.