Wild rice, raw
USDA name: Wild rice, dry, raw
359 calories in 100 g. Per 100 g, protein: 12.8 g, carbohydrates: 75.7 g, fat: 1.7 g.
Wild rice, raw, 100 g
359 calories
- Protein
- 12.8 g
- Carbs
- 75.7 g
- Fat
- 1.7 g
- Fiber
- 4.3 g
- Sugars
- —
Nutrition Facts
Calories359
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)43% 6.9 mg
- Thiamin (B1)28% 0.34 mg
- Vitamin B623% 0.39 mg
- Biotin (B7)7% 2.1 µg
minerals
% of the Daily Value in this serving
- Manganese57% 1.3 mg
- Copper54% 0.49 mg
- Zinc53% 5.8 mg
- Phosphorus28% 355 mg
- Magnesium26% 109 mg
- Iron9% 1.5 mg
- Potassium6% 299 mg
- Calcium1% 8 mg
Little or none: Sodium.
How it compares
Against other records in Cereal Grains and Pasta, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Lower than 79%
Same value as 0 of 223 other records.
leastmostSodium
Lower than 79%
Same value as 0 of 223 other records.
leastmostProtein
Higher than 79%
Same value as 0 of 221 other records.
leastmostPotassium
Higher than 73%
Same value as 0 of 223 other records.
leastmostCarbohydrates
Higher than 70%
Same value as 0 of 221 other records.
leastmostIron
Lower than 61%
Same value as 0 of 223 other records.
leastmost
Questions
- How many calories are in wild rice, raw?
- 100 g: 359 calories; protein: 12.8 g, carbohydrates: 75.7 g, fat: 1.7 g.
- How much protein is in wild rice, raw?
- 12.8 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
- How many net carbs are in wild rice, raw?
- 71.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 23 reported nutrients, per 100 g+
| Water | 8.4 g |
| Energy (Atwater General Factors) | 369 kcal |
| Energy (Atwater Specific Factors) | 359 kcal |
| Nitrogen | 2 g |
| Protein | 12.8 g |
| Total lipid (fat) | 1.7 g |
| Ash | 1.4 g |
| Carbohydrate, by difference | 75.7 g |
| Fiber, total dietary | 4.3 g |
| Starch | 68.7 g |
| Calcium, Ca | 8 mg |
| Iron, Fe | 1.5 mg |
| Magnesium, Mg | 109 mg |
| Phosphorus, P | 355 mg |
| Potassium, K | 299 mg |
| Sodium, Na | 1 mg |
| Zinc, Zn | 5.8 mg |
| Copper, Cu | 0.49 mg |
| Manganese, Mn | 1.3 mg |
| Thiamin | 0.34 mg |
| Niacin | 6.9 mg |
| Vitamin B-6 | 0.39 mg |
| Biotin | 2.1 µg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2710821, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.