Wild harvest cauliflower crust gluten free cheese pizza, Cauliflower crust

USDA name: Cauliflower crust gluten free cheese pizza, Cauliflower crust

Brandedby Star Markets Co.

320 calories in 0.5 pizza (142 g). Per 100 g, protein: 10.6 g, carbohydrates: 23.9 g, fat: not reported.

Serving
1
= 142 g
320KCAL

Wild harvest cauliflower crust gluten free cheese pizza, Cauliflower crust, 0.5 pizza (142 g)

320 calories

Protein
15 g
Carbs
34 g
Fat
—
Fiber
2 g
Sugars
4 g

Nutrition Facts

Serving size0.5 pizza (142 g)
Amount per serving
Calories320
% Daily Value*
Total Fat —
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 35.5 mg12%
Sodium 760 mg33%
Total Carbohydrate 34 g12%
Dietary Fiber 2 g7%
Total Sugars 4 g
Includes Added Sugars 2 g4%
Protein 15 g
Calcium 420 mg32%
Iron 1.2 mg7%
Potassium 260 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium33% 760 mg
  • Calcium32% 420 mg
  • Iron7% 1.2 mg
  • Potassium6% 260 mg

Ingredients

Cauliflower crust: cauliflower, Low moisture whole milk mozzarella cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Rice flour, Water, Egg whites, Rice starch, Flax mill, Cane sugar, Yeast, Salt, Cultured brown rice, Brown rice, Citric acid, Lactic acid, Spices, Garlic powder. Sauce: crushed tomatoes (water, Concentrated crushed tomatoes), Tomato puree (water, Tomato paste), Sugar, Salt, Spices, Soybean oil, Citric acid, Garlic, Dehydrated onion, Romano cheese (cow's milk, Cheese cultures, Salt, Enzymes), Toasted onion powder. Mozzarella cheese: pasteurized part-skim milk, Cheese cultures, Salt, Enzymes. Asiago cheese: pasteurized milk, Cheese cultures, Salt, Enzymes. Fontina cheese: pasteurized milk, Cheese cultures, Salt, Enzymes.

Brand
Wild harvest
Made by
Star Markets Co.
Label serving
0.5 pizza
Barcode (GTIN/UPC)
711535512745
Category
Pizza
Label updated
2020-12-17

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 97%

    Same value as 5 of 3,427 other records.

    leastmost

  • Calories

    Lower than 71%

    Same value as 27 of 3,453 other records.

    leastmost

  • Carbohydrates

    Lower than 70%

    Same value as 5 of 3,444 other records.

    leastmost

  • Iron

    Lower than 68%

    Same value as 23 of 3,429 other records.

    leastmost

  • Potassium

    Higher than 61%

    Same value as 16 of 1,803 other records.

    leastmost

  • Sugars

    Higher than 58%

    Same value as 22 of 3,446 other records.

    leastmost

Questions

How many calories are in wild harvest cauliflower crust gluten free cheese pizza, cauliflower crust?
0.5 pizza (142 g): 320 calories; protein: 15 g, carbohydrates: 34 g, fat: not reported.
How much protein is in wild harvest cauliflower crust gluten free cheese pizza, cauliflower crust?
10.6 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
How many net carbs are in wild harvest cauliflower crust gluten free cheese pizza, cauliflower crust?
22.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy225 kcal
Protein10.6 g
Carbohydrate, by difference23.9 g
Fiber, total dietary1.4 g
Total Sugars2.8 g
Sugars, added1.4 g
Calcium, Ca296 mg
Iron, Fe0.85 mg
Potassium, K183 mg
Sodium, Na535 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated5.6 g
Fatty acids, total trans0 g
Cholesterol25 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2162108, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.