Open nature three cheese topped with tomato sauce, Mozzarella, Parmesan and romano cheeses gluten free cauliflower crust pizza, Three cheese
USDA name: Three cheese topped with tomato sauce, Mozzarella, Parmesan and romano cheeses gluten free cauliflower crust pizza, Three cheese
Brandedby Glencourt Inc.
370 calories in 1/2 pizza (144 g). Per 100 g, protein: 11.1 g, carbohydrates: 27.8 g, fat: 11.1 g.
Among the other records in Pizza, per 100 g: more calcium than 99%, and less iron than 87%.
Open nature three cheese topped with tomato sauce, Mozzarella, Parmesan and romano cheeses gluten free cauliflower crust pizza, Three cheese, 1/2 pizza (144 g)
370 calories
- Protein16 g17% of calories
- Carbs40 g43% of calories
incl. 2 g fiber · 4 g sugars
- Fat16 g39% of calories
Nutrition Facts
Calories370
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 079893311166 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium37% 850 mg
- Calcium36% 469 mg
- Potassium6% 271 mg
- Iron5% 0.89 mg
Ingredients
Crust (cauliflower, Low moisture mozzarella cheese [pasteurized milk, Cheese cultures, Salt, Enzymes], Tapioca starch, Rice flour, Rice starch, Egg whites, Contains less than 2% of the following: cane sugar, Yeast, Salt, Garlic powder, Spices, Xanthan gum, Cultured brown rice, Brown rice flour, Citric acid, Lactic acid), Low moisture whole milk mozzarella cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Sauce (water, Tomato paste, Seasoning [cane sugar, Salt, Dehydrated onion and garlic, Spices]), Parmesan and romano cheese blend (parmesan cheese [pasteurized part-skim cow's milk, Cheese cultures, Salt, Enzymes], Romano cheese [pasteurized cow's milk, Cheese cultures, Salt, Enzymes]).
- Brand
- Open nature
- Made by
- Glencourt Inc.
- Label serving
- 1/2 pizza
- Barcode (GTIN/UPC)
- 079893311166
- Category
- Pizza
- Label updated
- 2023-10-30
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 99%
Same value as 2 of 3,423 other records.
leastmostIron
Lower than 87%
Same value as 23 of 3,425 other records.
leastmostCalories
Higher than 75%
Same value as 34 of 3,449 other records.
leastmostSodium
Higher than 75%
Same value as 6 of 3,445 other records.
leastmostProtein
Higher than 68%
Same value as 62 of 3,443 other records.
leastmostPotassium
Higher than 64%
Same value as 20 of 1,802 other records.
leastmost
Questions
- How many calories are in open nature three cheese topped with tomato sauce, mozzarella, parmesan and romano cheeses gluten free cauliflower crust pizza, three cheese?
- 1/2 pizza (144 g): 370 calories; protein: 16 g, carbohydrates: 40 g, fat: 16 g.
- How much protein is in open nature three cheese topped with tomato sauce, mozzarella, parmesan and romano cheeses gluten free cauliflower crust pizza, three cheese?
- 11.1 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in open nature three cheese topped with tomato sauce, mozzarella, parmesan and romano cheeses gluten free cauliflower crust pizza, three cheese?
- 26.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 15 reported nutrients, per 100 g+
| Energy | 257 kcal |
| Protein | 11.1 g |
| Total lipid (fat) | 11.1 g |
| Carbohydrate, by difference | 27.8 g |
| Fiber, total dietary | 1.4 g |
| Total Sugars | 2.8 g |
| Sugars, added | 1.4 g |
| Calcium, Ca | 326 mg |
| Iron, Fe | 0.62 mg |
| Potassium, K | 188 mg |
| Sodium, Na | 590 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 6.9 g |
| Fatty acids, total trans | 0.35 g |
| Cholesterol | 38 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2678011, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.