Open nature three cheese topped with tomato sauce, Mozzarella, Parmesan and romano cheeses gluten free cauliflower crust pizza, Three cheese

USDA name: Three cheese topped with tomato sauce, Mozzarella, Parmesan and romano cheeses gluten free cauliflower crust pizza, Three cheese

Brandedby Glencourt Inc.

370 calories in 1/2 pizza (144 g). Per 100 g, protein: 11.1 g, carbohydrates: 27.8 g, fat: 11.1 g.

Serving
1
= 144 g
370KCAL

Open nature three cheese topped with tomato sauce, Mozzarella, Parmesan and romano cheeses gluten free cauliflower crust pizza, Three cheese, 1/2 pizza (144 g)

370 calories

Protein
16 g
Carbs
40 g
Fat
16 g
Fiber
2 g
Sugars
4 g

Nutrition Facts

Serving size1/2 pizza (144 g)
Amount per serving
Calories370
% Daily Value*
Total Fat 16 g21%
Saturated Fat 10 g50%
Trans Fat 0.5 g
Cholesterol 54.7 mg18%
Sodium 850 mg37%
Total Carbohydrate 40 g15%
Dietary Fiber 2 g7%
Total Sugars 4 g
Includes Added Sugars 2 g4%
Protein 16 g
Vitamin D 0 mcg0%
Calcium 469 mg36%
Iron 0.89 mg5%
Potassium 271 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium37% 850 mg
    • Calcium36% 469 mg
    • Potassium6% 271 mg
    • Iron5% 0.89 mg

    Ingredients

    Crust (cauliflower, Low moisture mozzarella cheese [pasteurized milk, Cheese cultures, Salt, Enzymes], Tapioca starch, Rice flour, Rice starch, Egg whites, Contains less than 2% of the following: cane sugar, Yeast, Salt, Garlic powder, Spices, Xanthan gum, Cultured brown rice, Brown rice flour, Citric acid, Lactic acid), Low moisture whole milk mozzarella cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Sauce (water, Tomato paste, Seasoning [cane sugar, Salt, Dehydrated onion and garlic, Spices]), Parmesan and romano cheese blend (parmesan cheese [pasteurized part-skim cow's milk, Cheese cultures, Salt, Enzymes], Romano cheese [pasteurized cow's milk, Cheese cultures, Salt, Enzymes]).

    Brand
    Open nature
    Made by
    Glencourt Inc.
    Label serving
    1/2 pizza
    Barcode (GTIN/UPC)
    079893311166
    Category
    Pizza
    Label updated
    2023-10-30

    How it compares

    Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 99%

      Same value as 2 of 3,427 other records.

      leastmost

    • Iron

      Lower than 87%

      Same value as 23 of 3,429 other records.

      leastmost

    • Calories

      Higher than 75%

      Same value as 34 of 3,453 other records.

      leastmost

    • Sodium

      Higher than 74%

      Same value as 6 of 3,449 other records.

      leastmost

    • Protein

      Higher than 68%

      Same value as 62 of 3,447 other records.

      leastmost

    • Potassium

      Higher than 64%

      Same value as 20 of 1,803 other records.

      leastmost

    Questions

    How many calories are in open nature three cheese topped with tomato sauce, mozzarella, parmesan and romano cheeses gluten free cauliflower crust pizza, three cheese?
    1/2 pizza (144 g): 370 calories; protein: 16 g, carbohydrates: 40 g, fat: 16 g.
    How much protein is in open nature three cheese topped with tomato sauce, mozzarella, parmesan and romano cheeses gluten free cauliflower crust pizza, three cheese?
    11.1 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
    How many net carbs are in open nature three cheese topped with tomato sauce, mozzarella, parmesan and romano cheeses gluten free cauliflower crust pizza, three cheese?
    26.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy257 kcal
    Protein11.1 g
    Total lipid (fat)11.1 g
    Carbohydrate, by difference27.8 g
    Fiber, total dietary1.4 g
    Total Sugars2.8 g
    Sugars, added1.4 g
    Calcium, Ca326 mg
    Iron, Fe0.62 mg
    Potassium, K188 mg
    Sodium, Na590 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated6.9 g
    Fatty acids, total trans0.35 g
    Cholesterol38 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2678011, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.