Skinny pizza gluten free mozzarella & provolone cheese cauliflower crust pizza, Mozzarella & provolone cheese

USDA name: Gluten free mozzarella & provolone cheese cauliflower crust pizza, Mozzarella & provolone cheese

Brandedby SkinnyPizza

360 calories in 0.5 pizza (153 g). Per 100 g, protein: 11.8 g, carbohydrates: 24.8 g, fat: 9.2 g.

Serving
1
= 153 g
360KCAL

Skinny pizza gluten free mozzarella & provolone cheese cauliflower crust pizza, Mozzarella & provolone cheese, 0.5 pizza (153 g)

360 calories

Protein
18 g
Carbs
38 g
Fat
14 g
Fiber
2 g
Sugars
4 g

Nutrition Facts

Serving size0.5 pizza (153 g)
Amount per serving
Calories360
% Daily Value*
Total Fat 14 g18%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 44.4 mg15%
Sodium 840 mg37%
Total Carbohydrate 38 g14%
Dietary Fiber 2 g7%
Total Sugars 4 g
Includes Added Sugars 2 g4%
Protein 18 g
Calcium 480 mg37%
Iron 1.2 mg7%
Potassium 291 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium37% 480 mg
  • Sodium37% 840 mg
  • Iron7% 1.2 mg
  • Potassium6% 291 mg

Ingredients

Cauliflower crust: cauliflower, Low-moisture mozzarella cheese* [pasteurized milk, Cheese cultures, Salt, Enzymes], Rice flour, Water, Egg whites, Rice starch, Milled flax seeds, Yeast, Sugar, Salt, Spices, Cultured brown rice. Sauce: crushed tomatoes [water, Concentrated crushed tomatoes], Tomato puree [water, Tomato paste], Sugar, Salt, Spices, Soybean oil, Citric acid, Garlic, Dehydrated onion, Romano cheese* [cow's milk, Cheese cultures, Salt, Enzymes], Toasted onion powder. Low-moisture part-skim mozzarella cheese*: pasteurized part-skim milk, Cheese culture, Salt, Enzymes] provolone cheese*: pasteurized cow's milk, Cheese cultures, Salt, Enzymes. Parsley.

Brand
Skinny pizza
Made by
SkinnyPizza
Label serving
0.5 pizza
Barcode (GTIN/UPC)
860981000341
Category
Pizza
Label updated
2020-03-13

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 98%

    Same value as 2 of 3,427 other records.

    leastmost

  • Protein

    Higher than 80%

    Same value as 29 of 3,447 other records.

    leastmost

  • Iron

    Lower than 74%

    Same value as 22 of 3,429 other records.

    leastmost

  • Potassium

    Higher than 66%

    Same value as 18 of 1,803 other records.

    leastmost

  • Fiber

    Lower than 65%

    Same value as 319 of 3,443 other records.

    leastmost

  • Total fat

    Lower than 65%

    Same value as 10 of 3,445 other records.

    leastmost

Questions

How many calories are in skinny pizza gluten free mozzarella & provolone cheese cauliflower crust pizza, mozzarella & provolone cheese?
0.5 pizza (153 g): 360 calories; protein: 18 g, carbohydrates: 38 g, fat: 14 g.
How much protein is in skinny pizza gluten free mozzarella & provolone cheese cauliflower crust pizza, mozzarella & provolone cheese?
11.8 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in skinny pizza gluten free mozzarella & provolone cheese cauliflower crust pizza, mozzarella & provolone cheese?
23.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy235 kcal
Protein11.8 g
Total lipid (fat)9.2 g
Carbohydrate, by difference24.8 g
Fiber, total dietary1.3 g
Total Sugars2.6 g
Sugars, added1.3 g
Calcium, Ca314 mg
Iron, Fe0.78 mg
Potassium, K190 mg
Sodium, Na549 mg
Vitamin D (D2 + D3), International Units3 iu
Fatty acids, total saturated5.2 g
Fatty acids, total trans0 g
Cholesterol29 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2469135, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.