California pizza kitchen artisanal style cheese topped with ricotta, Mozzarella, Parmesan, Asiago & romano cheeses over tomato basil sauce cauliflower gluten free crispy thin crust pizza, Artisanal style cheese
USDA name: Artisanal style cheese topped with ricotta, Mozzarella, Parmesan, Asiago & romano cheeses over tomato basil sauce cauliflower gluten free crispy thin crust pizza, Artisanal style cheese
Brandedby Nestle Usa Inc.
270 calories in 0.333 pizza (112 g). Per 100 g, protein: 10.7 g, carbohydrates: 25.9 g, fat: 10.7 g.
California pizza kitchen artisanal style cheese topped with ricotta, Mozzarella, Parmesan, Asiago & romano cheeses over tomato basil sauce cauliflower gluten free crispy thin crust pizza, Artisanal style cheese, 0.333 pizza (112 g)
270 calories
- Protein
- 12 g
- Carbs
- 29 g
- Fat
- 12 g
- Fiber
- 1 g
- Sugars
- 3 g
Nutrition Facts
Calories270
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium27% 620 mg
- Calcium25% 330 mg
- Iron6% 1.0 mg
- Potassium4% 190 mg
Ingredients
Crust: cauliflower, Low moisture mozzarella cheese (cultured milk, Salt, Enzymes), Rice flour, Tapioca starch, Water, Egg whites, Rice starch, Modified rice starch, Cane sugar, Yeast, Salt, Garlic powder, Italian seasoning (oregano, Thyme, Sage, Marjoram, Basil, Rosemary), Xanthan gum. Toppings: low-moisture part-skim mozzarella cheese (part-skim milk, Cheese culture, Salt, Enzymes), Mozzarella cheese (milk, Skim milk, Cheese culture, Salt, Enzymes), Ricotta and low-moisture part-skim mozzarella cheese blend (whey, Part-skim milk, Corn starch, Cream, Salt, Vinegar, Cheese culture, Enzymes), Parmesan, Asiago and romano cheese blend (cultured part-skim cow's milk, Salt, Enzymes), Parsley. Sauce: water, Tomato paste, Extra virgin olive oil, Balsamic vinegar, Sea salt, Basil.
- Brand
- California pizza kitchen
- Made by
- Nestle Usa Inc.
- Label serving
- 0.333 pizza
- Barcode (GTIN/UPC)
- 071921314408
- Category
- Pizza
- Label updated
- 2020-12-08
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 97%
Same value as 3 of 3,427 other records.
leastmostFiber
Lower than 83%
Same value as 49 of 3,443 other records.
leastmostIron
Lower than 65%
Same value as 18 of 3,429 other records.
leastmostSodium
Higher than 64%
Same value as 9 of 3,449 other records.
leastmostProtein
Higher than 61%
Same value as 27 of 3,447 other records.
leastmostCarbohydrates
Lower than 57%
Same value as 2 of 3,444 other records.
leastmost
Questions
- How many calories are in california pizza kitchen artisanal style cheese topped with ricotta, mozzarella, parmesan, asiago & romano cheeses over tomato basil sauce cauliflower gluten free crispy thin crust pizza, artisanal style cheese?
- 0.333 pizza (112 g): 270 calories; protein: 12 g, carbohydrates: 29 g, fat: 12 g.
- How much protein is in california pizza kitchen artisanal style cheese topped with ricotta, mozzarella, parmesan, asiago & romano cheeses over tomato basil sauce cauliflower gluten free crispy thin crust pizza, artisanal style cheese?
- 10.7 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in california pizza kitchen artisanal style cheese topped with ricotta, mozzarella, parmesan, asiago & romano cheeses over tomato basil sauce cauliflower gluten free crispy thin crust pizza, artisanal style cheese?
- 25 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 241 kcal |
| Protein | 10.7 g |
| Total lipid (fat) | 10.7 g |
| Carbohydrate, by difference | 25.9 g |
| Fiber, total dietary | 0.9 g |
| Total Sugars | 2.7 g |
| Sugars, added | 0.9 g |
| Calcium, Ca | 295 mg |
| Iron, Fe | 0.89 mg |
| Potassium, K | 170 mg |
| Sodium, Na | 554 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 6.3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 31 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1692601, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.