Whole milk Greek flavored yogurt
USDA name: Yogurt, Greek, whole milk, flavors other than fruit
156 calories in 1 5.3 oz container (150 g). 7.8 g protein, 9.2 g carbs and 3.9 g fat per 100 g.
Whole milk Greek flavored yogurt, 1 5.3 oz container
156 calories
- Protein
- 11.7 g
- Carbs
- 13.8 g
- Fat
- 5.9 g
- Fiber
- 0 g
- Sugars
- 11.8 g
Nutrition Facts
Calories156
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B1242% 1 µg
- Riboflavin (B2)25% 0.33 mg
- Vitamin D7% 1.4 µg
- Thiamin (B1)6% 0.074 mg
- Vitamin A6% 51 µg
- Choline4% 20.1 mg
- Vitamin B63% 0.058 mg
- Niacin (B3)2% 0.3 mg
- Folate2% 6 µg
Little or none: Vitamin E, Vitamin C, Vitamin K.
minerals
% of the Daily Value in this serving
- Selenium24% 13.1 µg
- Phosphorus13% 168 mg
- Calcium11% 149 mg
- Zinc6% 0.63 mg
- Potassium4% 197 mg
- Magnesium4% 15 mg
- Sodium2% 46.5 mg
- Copper2% 0.015 mg
Little or none: Iron.
How it compares
Against the 14 foods in Yogurt, Greek, per 100 g.
Protein
Lower than 100%
leastmostFiber
Lower than 100%
leastmostSodium
Lower than 100%
leastmostIron
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostTotal fat
Higher than 86%
leastmost
Questions
- How many calories are in whole milk greek flavored yogurt?
- 1 5.3 oz container (150 g) has 156 calories, 11.7 g of protein, 13.8 g of carbohydrates and 5.9 g of fat.
- How much protein is in whole milk greek flavored yogurt?
- 7.8 g per 100 g, which is 30% of its calories.
- How many net carbs are in whole milk greek flavored yogurt?
- 9.2 g per 100 g: 9.2 g of carbohydrates minus 0 g of fiber.
All 65 nutrients, per 100 g+
| Water | 78.4 g |
| Energy | 104 kcal |
| Protein | 7.8 g |
| Total lipid (fat) | 3.9 g |
| Carbohydrate, by difference | 9.2 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 7.9 g |
| Calcium, Ca | 99 mg |
| Iron, Fe | 0 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 112 mg |
| Potassium, K | 131 mg |
| Sodium, Na | 31 mg |
| Zinc, Zn | 0.42 mg |
| Copper, Cu | 0.01 mg |
| Selenium, Se | 8.7 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.049 mg |
| Riboflavin | 0.22 mg |
| Niacin | 0.2 mg |
| Vitamin B-6 | 0.039 mg |
| Folate, total | 4 µg |
| Folic acid | 0 µg |
| Folate, food | 4 µg |
| Folate, DFE | 4 µg |
| Choline, total | 13.4 mg |
| Vitamin B-12 | 0.67 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 34 µg |
| Retinol | 34 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.01 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.9 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 2.1 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0.045 g |
| SFA 8:0 | 0.077 g |
| SFA 10:0 | 0.23 g |
| SFA 12:0 | 0.12 g |
| SFA 14:0 | 0.37 g |
| SFA 16:0 | 0.96 g |
| SFA 18:0 | 0.3 g |
| Fatty acids, total monounsaturated | 0.85 g |
| MUFA 16:1 | 0.044 g |
| MUFA 18:1 | 0.74 g |
| MUFA 20:1 | 0.03 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.42 g |
| PUFA 18:2 | 0.094 g |
| PUFA 18:3 | 0.02 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.004 g |
| Cholesterol | 15 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705438, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.