Whole foods market eggplant parmesan

USDA name: Eggplant parmesan

Brandedby Bread & Circus Inc.

291 calories in 1 cup (227 g). Per 100 g, protein: 6.2 g, carbohydrates: 12.8 g, fat: 9.7 g.

Serving
1
= 227 g
291KCAL

Whole foods market eggplant parmesan, 1 cup (227 g)

291 calories

Protein
14 g
Carbs
29 g
Fat
22 g
Fiber
4.1 g
Sugars
10 g

Nutrition Facts

Serving size1 cup (227 g)
Amount per serving
Calories
291
% Daily Value*
Total Fat 22 g28%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 20.4 mg7%
Sodium 1,010 mg44%
Total Carbohydrate 29 g11%
Dietary Fiber 4.1 g15%
Total Sugars 10 g
Protein 14 g
Calcium 300 mg23%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C27% 24.1 mg

minerals

% of the Daily Value in this serving

  • Sodium44% 1,010 mg
  • Calcium23% 300 mg
  • Iron8% 1.4 mg

Ingredients

Breaded eggplant circles [eggplant, Breadcrumbs (wheat flour, Dextrose, Yeast, Vegetable oil (canola, Soybean and/or cottonseed), Egg, Romano cheese (pasteurized sheep's milk, Rennet), Salt, Parsley, Pepper], Marinara sauce (tomatoes, Tomato puree (water, Tomato paste), Canola oil, Evaporated cane juice, Sea salt, Onion powder, Spices, Natural flavor, Modified food starch, Citric acid), Mozzarella cheese (pasteurized part-skim milk, Cheese culture, Salt, Enzymes, Powdered cellulose added to prevent caking), Parmesan cheese (pasteurized cow's milk, Enzymes, Cultures rennet, Salt).

Brand
Whole foods market
Made by
Bread & Circus Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
036406370805
Category
Other Deli
Label updated
2018-04-11

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 82%

    Same value as 6 of 3,457 other records.

    leastmost
  • Calcium

    Higher than 80%

    Same value as 24 of 3,424 other records.

    leastmost
  • Vitamin C

    Higher than 80%

    Same value as 20 of 1,609 other records.

    leastmost
  • Fiber

    Higher than 72%

    Same value as 196 of 3,439 other records.

    leastmost
  • Iron

    Lower than 72%

    Same value as 35 of 3,429 other records.

    leastmost
  • Calories

    Lower than 70%

    Same value as 25 of 3,473 other records.

    leastmost

Questions

How many calories are in whole foods market eggplant parmesan?
1 cup (227 g): 291 calories; protein: 14 g, carbohydrates: 29 g, fat: 22 g.
How much protein is in whole foods market eggplant parmesan?
6.2 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
How many net carbs are in whole foods market eggplant parmesan?
11 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy128 kcal
Protein6.2 g
Total lipid (fat)9.7 g
Carbohydrate, by difference12.8 g
Fiber, total dietary1.8 g
Total Sugars4.4 g
Calcium, Ca132 mg
Iron, Fe0.63 mg
Sodium, Na445 mg
Vitamin C, total ascorbic acid10.6 mg
Vitamin A, IU441 iu
Fatty acids, total saturated2.2 g
Fatty acids, total trans0 g
Cholesterol9 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2051949, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.