Turtle

212 calories in 1 cup (135 g). 24.6 g protein, 0 g carbs and 5.8 g fat per 100 g.

Serving
1
= 135 g
212KCAL

Turtle, 1 cup

212 calories

Protein
33.2 g
Carbs
0 g
Fat
7.8 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size1 cup (135 g)
Amount per serving
Calories
212
% Daily Value*
Total Fat 7.8 g10%
Saturated Fat 1.1 g6%
Cholesterol 83.7 mg28%
Sodium 385 mg17%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 33.2 g
Vitamin D 0 mcg0%
Calcium 198 mg15%
Iron 2.4 mg13%
Potassium 386 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin B1260% 1.4 µg
  • Choline20% 109 mg
  • Riboflavin (B2)18% 0.24 mg
  • Vitamin E14% 2.2 mg
  • Thiamin (B1)14% 0.17 mg
  • Niacin (B3)11% 1.8 mg
  • Vitamin B611% 0.18 mg
  • Vitamin K6% 7.2 µg
  • Vitamin A5% 47.3 µg
  • Folate5% 18.9 µg

Little or none: Vitamin C, Vitamin D.

minerals

% of the Daily Value in this serving

  • Selenium51% 28.2 µg
  • Copper47% 0.42 mg
  • Phosphorus24% 302 mg
  • Sodium17% 385 mg
  • Calcium15% 198 mg
  • Zinc15% 1.7 mg
  • Iron13% 2.4 mg
  • Potassium8% 386 mg
  • Magnesium8% 33.8 mg

How it compares

Against the 41 foods in Shellfish, per 100 g.

  • Carbohydrates

    Lower than 100%

    leastmost
  • Fiber

    Lower than 100%

    leastmost
  • Sugars

    Lower than 100%

    leastmost
  • Vitamin C

    Lower than 100%

    leastmost
  • Protein

    Higher than 95%

    leastmost
  • Calcium

    Higher than 95%

    leastmost

Questions

How many calories are in turtle?
1 cup (135 g) has 212 calories, 33.2 g of protein, 0 g of carbohydrates and 7.8 g of fat.
How much protein is in turtle?
24.6 g per 100 g, which is 63% of its calories.
How many net carbs are in turtle?
0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water67.6 g
Energy157 kcal
Protein24.6 g
Total lipid (fat)5.8 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca147 mg
Iron, Fe1.8 mg
Magnesium, Mg25 mg
Phosphorus, P224 mg
Potassium, K286 mg
Sodium, Na285 mg
Zinc, Zn1.2 mg
Copper, Cu0.31 mg
Selenium, Se20.9 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.13 mg
Riboflavin0.18 mg
Niacin1.3 mg
Vitamin B-60.13 mg
Folate, total14 µg
Folic acid0 µg
Folate, food14 µg
Folate, DFE14 µg
Choline, total80.7 mg
Vitamin B-121.1 µg
Vitamin B-12, added0 µg
Vitamin A, RAE35 µg
Retinol35 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)1.6 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)5.3 µg
Fatty acids, total saturated0.85 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.005 g
SFA 16:00.61 g
SFA 18:00.19 g
Fatty acids, total monounsaturated2.3 g
MUFA 16:10.037 g
MUFA 18:12.2 g
MUFA 20:10.035 g
MUFA 22:10 g
Fatty acids, total polyunsaturated2.2 g
PUFA 18:21.8 g
PUFA 18:30.25 g
PUFA 18:40 g
PUFA 20:40.065 g
PUFA 20:5 n-3 (EPA)0.029 g
PUFA 22:5 n-3 (DPA)0.015 g
PUFA 22:6 n-3 (DHA)0.041 g
Cholesterol62 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706335, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.