Turkey hot dog
USDA name: Hot dog, turkey
335 calories in 1 cup, sliced (150 g). Per 100 g, protein: 12.2 g, carbohydrates: 3.8 g, fat: 17.3 g.
Turkey hot dog, 1 cup, sliced
335 calories
- Protein
- 18.3 g
- Carbs
- 5.7 g
- Fat
- 25.9 g
- Fiber
- 0 g
- Sugars
- 1.8 g
Nutrition Facts
Calories335
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1244% 1.1 µg
- Niacin (B3)31% 5 mg
- Riboflavin (B2)20% 0.26 mg
- Choline13% 72.6 mg
- Vitamin B610% 0.17 mg
- Vitamin E6% 0.93 mg
- Vitamin D5% 0.9 µg
- Thiamin (B1)4% 0.047 mg
- Folate3% 12 µg
Little or none: Vitamin A, Vitamin C, Vitamin K.
minerals
% of the Daily Value in this serving
- Sodium56% 1,298 mg
- Selenium41% 22.6 µg
- Zinc25% 2.8 mg
- Phosphorus20% 245 mg
- Calcium17% 222 mg
- Iron12% 2.2 mg
- Potassium12% 558 mg
- Copper12% 0.11 mg
- Magnesium5% 19.5 mg
Questions
- How many calories are in turkey hot dog?
- 1 cup, sliced (150 g): 335 calories; protein: 18.3 g, carbohydrates: 5.7 g, fat: 25.9 g.
- How much protein is in turkey hot dog?
- 12.2 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
- How many net carbs are in turkey hot dog?
- 3.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 63 g |
| Energy | 223 kcal |
| Protein | 12.2 g |
| Total lipid (fat) | 17.3 g |
| Carbohydrate, by difference | 3.8 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 1.2 g |
| Calcium, Ca | 148 mg |
| Iron, Fe | 1.5 mg |
| Magnesium, Mg | 13 mg |
| Phosphorus, P | 163 mg |
| Potassium, K | 372 mg |
| Sodium, Na | 865 mg |
| Zinc, Zn | 1.8 mg |
| Copper, Cu | 0.071 mg |
| Selenium, Se | 15.1 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.031 mg |
| Riboflavin | 0.17 mg |
| Niacin | 3.3 mg |
| Vitamin B-6 | 0.11 mg |
| Folate, total | 8 µg |
| Folic acid | 1 µg |
| Folate, food | 6 µg |
| Folate, DFE | 8 µg |
| Choline, total | 48.4 mg |
| Vitamin B-12 | 0.7 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.62 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.6 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 4 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.007 g |
| SFA 14:0 | 0.14 g |
| SFA 16:0 | 2.7 g |
| SFA 18:0 | 1.1 g |
| Fatty acids, total monounsaturated | 5.7 g |
| MUFA 16:1 | 0.33 g |
| MUFA 18:1 | 5.3 g |
| MUFA 20:1 | 0.049 g |
| MUFA 22:1 | 0.03 g |
| Fatty acids, total polyunsaturated | 3.9 g |
| PUFA 18:2 | 3.7 g |
| PUFA 18:3 | 0.19 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.032 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 77 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706170, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.