Beef hot dog
USDA name: Hot dog, beef
465 calories in 1 cup, sliced (150 g). Per 100 g, protein: 11.7 g, carbohydrates: 2.9 g, fat: 28 g.
Serving
1
= 150 gBeef hot dog, 1 cup, sliced
465 calories
- Protein
- 17.6 g
- Carbs
- 4.3 g
- Fat
- 42 g
- Fiber
- 0 g
- Sugars
- 1.9 g
Nutrition Facts
Serving size1 cup, sliced (150 g)
Amount per serving
Calories465
Calories465
% Daily Value*
Total Fat 42 g54%
Saturated Fat 17.1 g86%
Cholesterol 87 mg29%
Sodium 1,242 mg54%
Total Carbohydrate 4.3 g2%
Dietary Fiber 0 g0%
Total Sugars 1.9 g
Protein 17.6 g
Vitamin D 1.4 mcg7%
Calcium 22.5 mg2%
Iron 1.7 mg9%
Potassium 489 mg10%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1251% 1.2 µg
- Niacin (B3)19% 3 mg
- Riboflavin (B2)17% 0.22 mg
- Vitamin B69% 0.16 mg
- Choline9% 47.9 mg
- Vitamin D7% 1.4 µg
- Vitamin E5% 0.77 mg
- Thiamin (B1)4% 0.042 mg
- Vitamin K2% 2.7 µg
- Vitamin A1% 4.5 µg
Little or none: Folate, Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium54% 1,242 mg
- Selenium28% 15.4 µg
- Zinc28% 3.1 mg
- Phosphorus15% 183 mg
- Potassium10% 489 mg
- Iron9% 1.7 mg
- Copper8% 0.069 mg
- Magnesium4% 16.5 mg
- Calcium2% 22.5 mg
Questions
- How many calories are in beef hot dog?
- 1 cup, sliced (150 g): 465 calories; protein: 17.6 g, carbohydrates: 4.3 g, fat: 42 g.
- How much protein is in beef hot dog?
- 11.7 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in beef hot dog?
- 2.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 54.6 g |
| Energy | 310 kcal |
| Protein | 11.7 g |
| Total lipid (fat) | 28 g |
| Carbohydrate, by difference | 2.9 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 1.3 g |
| Calcium, Ca | 15 mg |
| Iron, Fe | 1.1 mg |
| Magnesium, Mg | 11 mg |
| Phosphorus, P | 122 mg |
| Potassium, K | 326 mg |
| Sodium, Na | 828 mg |
| Zinc, Zn | 2.1 mg |
| Copper, Cu | 0.046 mg |
| Selenium, Se | 10.3 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.028 mg |
| Riboflavin | 0.15 mg |
| Niacin | 2 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Folate, food | 0 µg |
| Folate, DFE | 0 µg |
| Choline, total | 31.9 mg |
| Vitamin B-12 | 0.82 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 3 µg |
| Retinol | 3 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.51 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.9 µg |
| Vitamin K (phylloquinone) | 1.8 µg |
| Fatty acids, total saturated | 11.4 g |
| SFA 4:0 | 0.004 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.005 g |
| SFA 10:0 | 0.015 g |
| SFA 12:0 | 0.019 g |
| SFA 14:0 | 0.84 g |
| SFA 16:0 | 6.3 g |
| SFA 18:0 | 3.7 g |
| Fatty acids, total monounsaturated | 12.1 g |
| MUFA 16:1 | 1.1 g |
| MUFA 18:1 | 11.8 g |
| MUFA 20:1 | 0.12 g |
| MUFA 22:1 | 0.064 g |
| Fatty acids, total polyunsaturated | 0.95 g |
| PUFA 18:2 | 0.93 g |
| PUFA 18:3 | 0.085 g |
| PUFA 18:4 | 0.003 g |
| PUFA 20:4 | 0.029 g |
| PUFA 20:5 n-3 (EPA) | 0.003 g |
| PUFA 22:5 n-3 (DPA) | 0.013 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 58 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706167, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.