Meat and poultry hot dog

USDA name: Hot dog, meat and poultry

416 calories in 1 cup, sliced (150 g). Per 100 g, protein: 9.7 g, carbohydrates: 5 g, fat: 24.2 g.

Serving
1
= 150 g
416KCAL

Meat and poultry hot dog, 1 cup, sliced

416 calories

Protein
14.6 g
Carbs
7.5 g
Fat
36.3 g
Fiber
0 g
Sugars
4.1 g

Nutrition Facts

Serving size1 cup, sliced (150 g)
Amount per serving
Calories
416
% Daily Value*
Total Fat 36.3 g47%
Saturated Fat 11.4 g57%
Cholesterol 117 mg39%
Sodium 1,242 mg54%
Total Carbohydrate 7.5 g3%
Dietary Fiber 0 g0%
Total Sugars 4.1 g
Protein 14.6 g
Vitamin D 1.1 mcg5%
Calcium 159 mg12%
Iron 1.6 mg9%
Potassium 512 mg11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1238% 0.9 µg
  • Vitamin C30% 27 mg
  • Niacin (B3)24% 3.8 mg
  • Riboflavin (B2)16% 0.21 mg
  • Choline14% 75.3 mg
  • Vitamin D5% 1.1 µg
  • Thiamin (B1)5% 0.06 mg
  • Vitamin B64% 0.075 mg
  • Vitamin E4% 0.66 mg
  • Vitamin A4% 39 µg
  • Folate2% 7.5 µg

Little or none: Vitamin K.

minerals

% of the Daily Value in this serving

  • Sodium54% 1,242 mg
  • Selenium34% 18.6 µg
  • Phosphorus20% 249 mg
  • Zinc16% 1.7 mg
  • Calcium12% 159 mg
  • Potassium11% 512 mg
  • Iron9% 1.6 mg
  • Copper7% 0.063 mg
  • Magnesium4% 15 mg

Questions

How many calories are in meat and poultry hot dog?
1 cup, sliced (150 g): 416 calories; protein: 14.6 g, carbohydrates: 7.5 g, fat: 36.3 g.
How much protein is in meat and poultry hot dog?
9.7 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
How many net carbs are in meat and poultry hot dog?
5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water57.6 g
Energy277 kcal
Protein9.7 g
Total lipid (fat)24.2 g
Carbohydrate, by difference5 g
Fiber, total dietary0 g
Total Sugars2.8 g
Calcium, Ca106 mg
Iron, Fe1 mg
Magnesium, Mg10 mg
Phosphorus, P166 mg
Potassium, K341 mg
Sodium, Na828 mg
Zinc, Zn1.1 mg
Copper, Cu0.042 mg
Selenium, Se12.4 µg
Vitamin C, total ascorbic acid18 mg
Thiamin0.04 mg
Riboflavin0.14 mg
Niacin2.5 mg
Vitamin B-60.05 mg
Folate, total5 µg
Folic acid0 µg
Folate, food5 µg
Folate, DFE5 µg
Choline, total50.2 mg
Vitamin B-120.6 µg
Vitamin B-12, added0 µg
Vitamin A, RAE26 µg
Retinol26 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.44 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0.7 µg
Vitamin K (phylloquinone)0.1 µg
Fatty acids, total saturated7.6 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00.001 g
SFA 10:00.02 g
SFA 12:00.023 g
SFA 14:00.26 g
SFA 16:05.1 g
SFA 18:02.1 g
Fatty acids, total monounsaturated9.9 g
MUFA 16:10.74 g
MUFA 18:18.9 g
MUFA 20:10.17 g
MUFA 22:10.01 g
Fatty acids, total polyunsaturated5.4 g
PUFA 18:24.8 g
PUFA 18:30.24 g
PUFA 18:40.002 g
PUFA 20:40.11 g
PUFA 20:5 n-3 (EPA)0.004 g
PUFA 22:5 n-3 (DPA)0.016 g
PUFA 22:6 n-3 (DHA)0.007 g
Cholesterol78 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706168, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.