Reduced fat hot dog
USDA name: Hot dog, reduced fat
324 calories in 1 cup, sliced (150 g). Per 100 g, protein: 13.8 g, carbohydrates: 5.1 g, fat: 15.7 g.
Reduced fat hot dog, 1 cup, sliced
324 calories
- Protein
- 20.6 g
- Carbs
- 7.7 g
- Fat
- 23.5 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories324
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1255% 1.3 µg
- Niacin (B3)24% 3.8 mg
- Thiamin (B1)19% 0.22 mg
- Choline16% 87.9 mg
- Riboflavin (B2)15% 0.19 mg
- Vitamin B614% 0.23 mg
- Vitamin D4% 0.75 µg
- Vitamin E2% 0.27 mg
- Folate1% 4.5 µg
Little or none: Vitamin K, Vitamin C, Vitamin A.
minerals
% of the Daily Value in this serving
- Selenium47% 25.6 µg
- Sodium40% 923 mg
- Zinc28% 3.1 mg
- Phosphorus14% 173 mg
- Copper10% 0.093 mg
- Iron10% 1.8 mg
- Potassium6% 305 mg
- Magnesium4% 15 mg
- Calcium2% 24 mg
Questions
- How many calories are in reduced fat hot dog?
- 1 cup, sliced (150 g): 324 calories; protein: 20.6 g, carbohydrates: 7.7 g, fat: 23.5 g.
- How much protein is in reduced fat hot dog?
- 13.8 g per 100 g. Its estimated share of calories is 25%, using 4 kcal per gram of protein.
- How many net carbs are in reduced fat hot dog?
- 5.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 63.3 g |
| Energy | 216 kcal |
| Protein | 13.8 g |
| Total lipid (fat) | 15.7 g |
| Carbohydrate, by difference | 5.1 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 16 mg |
| Iron, Fe | 1.2 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 115 mg |
| Potassium, K | 203 mg |
| Sodium, Na | 615 mg |
| Zinc, Zn | 2 mg |
| Copper, Cu | 0.062 mg |
| Selenium, Se | 17.1 µg |
| Vitamin C, total ascorbic acid | 0.2 mg |
| Thiamin | 0.15 mg |
| Riboflavin | 0.13 mg |
| Niacin | 2.5 mg |
| Vitamin B-6 | 0.16 mg |
| Folate, total | 3 µg |
| Folic acid | 0 µg |
| Folate, food | 3 µg |
| Folate, DFE | 3 µg |
| Choline, total | 58.6 mg |
| Vitamin B-12 | 0.88 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.18 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.5 µg |
| Vitamin K (phylloquinone) | 0.3 µg |
| Fatty acids, total saturated | 6.5 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.041 g |
| SFA 12:0 | 0.033 g |
| SFA 14:0 | 0.49 g |
| SFA 16:0 | 3.5 g |
| SFA 18:0 | 2.1 g |
| Fatty acids, total monounsaturated | 7.4 g |
| MUFA 16:1 | 0.86 g |
| MUFA 18:1 | 6.5 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.87 g |
| PUFA 18:2 | 0.71 g |
| PUFA 18:3 | 0.15 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 52 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706169, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.