Hot dog

USDA name: Hot dog, Nfs

465 calories in 1 cup, sliced (150 g). 11.7 g protein, 2.9 g carbs and 28 g fat per 100 g.

Serving
1
= 150 g
465KCAL

Hot dog, 1 cup, sliced

465 calories

Protein
17.6 g
Carbs
4.3 g
Fat
42 g
Fiber
0 g
Sugars
1.9 g

Nutrition Facts

Serving size1 cup, sliced (150 g)
Amount per serving
Calories465
% Daily Value*
Total Fat 42 g54%
Saturated Fat 17.1 g86%
Cholesterol 87 mg29%
Sodium 1,242 mg54%
Total Carbohydrate 4.3 g2%
Dietary Fiber 0 g0%
Total Sugars 1.9 g
Protein 17.6 g
Vitamin D 1.4 mcg7%
Calcium 22.5 mg2%
Iron 1.7 mg9%
Potassium 489 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin B1251% 1.2 µg
  • Niacin (B3)19% 3 mg
  • Riboflavin (B2)17% 0.22 mg
  • Vitamin B69% 0.16 mg
  • Choline9% 47.9 mg
  • Vitamin D7% 1.4 µg
  • Vitamin E5% 0.77 mg
  • Thiamin (B1)4% 0.042 mg
  • Vitamin K2% 2.7 µg
  • Vitamin A1% 4.5 µg

Little or none: Folate, Vitamin C.

minerals

% of the Daily Value in this serving

  • Sodium54% 1,242 mg
  • Selenium28% 15.4 µg
  • Zinc28% 3.1 mg
  • Phosphorus15% 183 mg
  • Potassium10% 489 mg
  • Iron9% 1.7 mg
  • Copper8% 0.069 mg
  • Magnesium4% 16.5 mg
  • Calcium2% 22.5 mg

How it compares

Against the 5 foods in Frankfurters, per 100 g.

  • Carbohydrates

    Lower than 100%

    leastmost

  • Fiber

    Lower than 100%

    leastmost

  • Calcium

    Lower than 100%

    leastmost

  • Vitamin C

    Lower than 100%

    leastmost

  • Protein

    Lower than 80%

    leastmost

  • Sodium

    Lower than 80%

    leastmost

Questions

How many calories are in hot dog?
1 cup, sliced (150 g) has 465 calories, 17.6 g of protein, 4.3 g of carbohydrates and 42 g of fat.
How much protein is in hot dog?
11.7 g per 100 g, which is 15% of its calories.
How many net carbs are in hot dog?
2.9 g per 100 g: 2.9 g of carbohydrates minus 0 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water54.6 g
Energy310 kcal
Protein11.7 g
Total lipid (fat)28 g
Carbohydrate, by difference2.9 g
Fiber, total dietary0 g
Total Sugars1.3 g
Calcium, Ca15 mg
Iron, Fe1.1 mg
Magnesium, Mg11 mg
Phosphorus, P122 mg
Potassium, K326 mg
Sodium, Na828 mg
Zinc, Zn2.1 mg
Copper, Cu0.046 mg
Selenium, Se10.3 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.028 mg
Riboflavin0.15 mg
Niacin2 mg
Vitamin B-60.1 mg
Folate, total0 µg
Folic acid0 µg
Folate, food0 µg
Folate, DFE0 µg
Choline, total31.9 mg
Vitamin B-120.82 µg
Vitamin B-12, added0 µg
Vitamin A, RAE3 µg
Retinol3 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.51 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0.9 µg
Vitamin K (phylloquinone)1.8 µg
Fatty acids, total saturated11.4 g
SFA 4:00.004 g
SFA 6:00 g
SFA 8:00.005 g
SFA 10:00.015 g
SFA 12:00.019 g
SFA 14:00.84 g
SFA 16:06.3 g
SFA 18:03.7 g
Fatty acids, total monounsaturated12.1 g
MUFA 16:11.1 g
MUFA 18:111.8 g
MUFA 20:10.12 g
MUFA 22:10.064 g
Fatty acids, total polyunsaturated0.95 g
PUFA 18:20.93 g
PUFA 18:30.085 g
PUFA 18:40.003 g
PUFA 20:40.029 g
PUFA 20:5 n-3 (EPA)0.003 g
PUFA 22:5 n-3 (DPA)0.013 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol58 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706166, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.