Triple 'B' Corporation bean dip, Football tray

USDA name: Bean dip, Football tray

Brandedby Triple 'B' Corporation

30 calories in 2 Tbsp (28 g). Per 100 g, protein: 3.6 g, carbohydrates: 10.7 g, fat: 5.4 g.

Serving
1
= 28 g
30KCAL

Triple 'B' Corporation bean dip, Football tray, 2 Tbsp (28 g)

30 calories

Protein
1.0 g
Carbs
3 g
Fat
1.5 g
Fiber
1 g
Sugars
0 g

Nutrition Facts

Serving size2 Tbsp (28 g)
Amount per serving
Calories
30
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 125 mg5%
Total Carbohydrate 3 g1%
Dietary Fiber 1 g4%
Total Sugars 0 g
Protein 1.0 g
Calcium 19.9 mg2%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium5% 125 mg
    • Iron2% 0.36 mg
    • Calcium2% 19.9 mg

    Ingredients

    Refried beans (pinto beans, Water, Canola oil, Paprika, Salt, Dried garlic), Salsa (tomatoes, Tomato sauce, Water, Onions, Cilantro, Spice, Citric acid, Alma stabilizer, Potassium sorbate), Cheddar cheese (pasteurized milk, Cheese cultures, Salt, Enzymes, Annatto color, Potato starch, Corn starch, Cellulose powder added to prevent caking, Natamycin [a natural mold inhibitor]), Sour cream (cultured pasteurized cream and milk, Whey, Modified corn starch, Sodium phosphate, Guar gum carrageenan, Calcium sulfate, Cultured dextrose, Potassium sorbate [as a preservative], Locust bean gum), Tomatoes, Onions, Ripe olives (olives, Water, Salt, Ferrous gluconate as a color stabilizer) pepperoncini's (peppers, Water, Citric acid, Benzoate of soda as preservative, Sodium benzoate to enhance color), Green onions, Cilantro.

    Made by
    Triple 'B' Corporation
    Label serving
    2 Tbsp
    Barcode (GTIN/UPC)
    045009854537
    Category
    Dips & Salsa
    Label updated
    2021-03-23

    How it compares

    Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Lower than 84%

      Same value as 1,113 of 6,767 other records.

      leastmost
    • Calcium

      Higher than 79%

      Same value as 470 of 6,335 other records.

      leastmost
    • Iron

      Higher than 75%

      Same value as 576 of 6,317 other records.

      leastmost
    • Fiber

      Higher than 74%

      Same value as 880 of 6,522 other records.

      leastmost
    • Vitamin C

      Lower than 72%

      Same value as 968 of 3,463 other records.

      leastmost
    • Protein

      Higher than 68%

      Same value as 535 of 6,875 other records.

      leastmost

    Questions

    How many calories are in triple 'b' corporation bean dip, football tray?
    2 Tbsp (28 g): 30 calories; protein: 1.0 g, carbohydrates: 3 g, fat: 1.5 g.
    How much protein is in triple 'b' corporation bean dip, football tray?
    3.6 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
    How many net carbs are in triple 'b' corporation bean dip, football tray?
    7.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy107 kcal
    Protein3.6 g
    Total lipid (fat)5.4 g
    Carbohydrate, by difference10.7 g
    Fiber, total dietary3.6 g
    Total Sugars0 g
    Calcium, Ca71 mg
    Iron, Fe1.3 mg
    Sodium, Na446 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU357 iu
    Fatty acids, total saturated1.8 g
    Fatty acids, total trans0 g
    Cholesterol18 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1922899, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.