Produce innovations bean dip

USDA name: Bean dip

Brandedby Loffredo Fresh Produce Co. Inc.

160 calories in 4 oz (113 g). Per 100 g, protein: 4.4 g, carbohydrates: 8.8 g, fat: 8.8 g.

Among the other records in Dips & Salsa, per 100 g: more calcium than 96%, and less sodium than 85%.

Compare with another food →

Serving
1
= 113 g
160KCAL
Where the calories come from

Produce innovations bean dip, 4 oz (113 g)

160 calories

  • Protein5 g12% of calories
  • Carbs10 g25% of calories

    incl. 2 g fiber · 0.99 g sugars

  • Fat10 g56% of calories

The nutrients listed account for 93% of the calories.

Nutrition Facts

Serving size4 oz (113 g)
Amount per serving
Calories160
% Daily Value*
Total Fat 10 g13%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 24.9 mg8%
Sodium 330 mg14%
Total Carbohydrate 10 g4%
Dietary Fiber 2 g7%
Total Sugars 0.99 g
Protein 5 g
Calcium 190 mg15%
Potassium 270 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Calcium15% 190 mg
  • Sodium14% 330 mg
  • Potassium6% 270 mg

Ingredients

Refried beans (prepared pinto beans, Water, Salt, Vegatable oil (cotton seed), Garlic). Sour cream. (water, Hydrogenated coconut oil, Hydrogenated palm kernel oil, Corn syrup solids, Whey, Food starch - modified (corn), Sodium caseinate (a milk derivative), Sodium hexametaphosphate, Guar gum, Salt, Mono and diglycerides, Sodium stearoyl lactylate, Sodium citrate, Carrageenan, Locust bean gum, Beta carotene (color), Potassium sorbate (a preservative), Culture, Natural and artificial flavor). Cheddar cheese, (pasteurized milk, Cheese culture, Salt, Enzymes and annatto (vegetable color), Potato starch and powdered cellulose added to prevent caking). Tomato, Yellow onion. Jalapeno pepper, Green onion, Cilantro.

Brand
Produce innovations
Made by
Loffredo Fresh Produce Co. Inc.
Label serving
4 oz
Barcode (GTIN/UPC)
758870315143
Category
Dips & Salsa
Label updated
2021-08-26

How it compares

Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 96%

    Same value as 1 of 6,324 other records.

    leastmost

  • Sodium

    Lower than 85%

    Same value as 1 of 6,877 other records.

    leastmost

  • Sugars

    Lower than 83%

    Same value as 2 of 6,752 other records.

    leastmost

  • Protein

    Higher than 76%

    Same value as 0 of 6,860 other records.

    leastmost

  • Potassium

    Higher than 66%

    Same value as 3 of 3,147 other records.

    leastmost

  • Total fat

    Higher than 58%

    Same value as 1 of 6,869 other records.

    leastmost

Questions

How many calories are in produce innovations bean dip?
4 oz (113 g): 160 calories; protein: 5 g, carbohydrates: 10 g, fat: 10 g.
How much protein is in produce innovations bean dip?
4.4 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in produce innovations bean dip?
7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 13 reported nutrients, per 100 g+
Energy142 kcal
Protein4.4 g
Total lipid (fat)8.8 g
Carbohydrate, by difference8.8 g
Fiber, total dietary1.8 g
Total Sugars0.88 g
Calcium, Ca168 mg
Potassium, K239 mg
Sodium, Na292 mg
Vitamin D (D2 + D3), International Units7 iu
Fatty acids, total saturated5.3 g
Fatty acids, total trans0 g
Cholesterol22 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2460063, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.