Tomato sandwich on white bread
USDA name: Tomato sandwich on white
241 calories in 1 sandwich, any size (120 g). 8.5 g protein, 26.5 g carbs and 6.8 g fat per 100 g.
Tomato sandwich on white bread, 1 sandwich, any size
241 calories
- Protein
- 10.2 g
- Carbs
- 31.8 g
- Fat
- 8.2 g
- Fiber
- 1.8 g
- Sugars
- 4.8 g
Nutrition Facts
Calories241
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Folate28% 110 µg
- Thiamin (B1)27% 0.33 mg
- Niacin (B3)19% 3.1 mg
- Riboflavin (B2)17% 0.23 mg
- Vitamin B1213% 0.31 µg
- Vitamin A8% 68.4 µg
- Vitamin C7% 6.5 mg
- Vitamin B66% 0.1 mg
- Vitamin D4% 0.72 µg
- Vitamin E3% 0.5 mg
- Vitamin K3% 3.6 µg
- Choline3% 16.1 mg
minerals
% of the Daily Value in this serving
- Selenium34% 18.5 µg
- Sodium26% 593 mg
- Calcium24% 317 mg
- Phosphorus16% 197 mg
- Iron12% 2.2 mg
- Copper11% 0.1 mg
- Zinc11% 1.2 mg
- Magnesium6% 26.4 mg
- Potassium4% 191 mg
How it compares
Against the 11 foods in Vegetable sandwiches/burgers, per 100 g.
Fiber
Lower than 91%
leastmostCalcium
Higher than 91%
leastmostSugars
Higher than 82%
leastmostPotassium
Lower than 73%
leastmostIron
Higher than 73%
leastmostVitamin C
Lower than 73%
leastmost
Questions
- How many calories are in tomato sandwich on white bread?
- 1 sandwich, any size (120 g) has 241 calories, 10.2 g of protein, 31.8 g of carbohydrates and 8.2 g of fat.
- How much protein is in tomato sandwich on white bread?
- 8.5 g per 100 g, which is 17% of its calories.
- How many net carbs are in tomato sandwich on white bread?
- 25 g per 100 g: 26.5 g of carbohydrates minus 1.5 g of fiber.
Similar foods
- BLT sandwich on white
- Bacon, lettuce, and tomato sub, white bread
- Ham sub, white bread, lettuce and tomato
- Cold cut sub, white bread, lettuce and tomato
- Turkey breast sub, white bread, lettuce and tomato
- Tuna sub with lettuce and tomato
- Roast beef sub with lettuce and tomato
- Chicken teriyaki sub with sweet onion
All 65 nutrients, per 100 g+
| Water | 55.9 g |
| Energy | 201 kcal |
| Protein | 8.5 g |
| Total lipid (fat) | 6.8 g |
| Carbohydrate, by difference | 26.5 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 4 g |
| Calcium, Ca | 264 mg |
| Iron, Fe | 1.8 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 164 mg |
| Potassium, K | 159 mg |
| Sodium, Na | 494 mg |
| Zinc, Zn | 1 mg |
| Copper, Cu | 0.084 mg |
| Selenium, Se | 15.4 µg |
| Vitamin C, total ascorbic acid | 5.4 mg |
| Thiamin | 0.27 mg |
| Riboflavin | 0.19 mg |
| Niacin | 2.6 mg |
| Vitamin B-6 | 0.085 mg |
| Folate, total | 62 µg |
| Folic acid | 43 µg |
| Folate, food | 19 µg |
| Folate, DFE | 92 µg |
| Choline, total | 13.4 mg |
| Vitamin B-12 | 0.26 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 57 µg |
| Retinol | 45 µg |
| Carotene, beta | 144 µg |
| Carotene, alpha | 20 µg |
| Cryptoxanthin, beta | 3 µg |
| Lycopene | 928 µg |
| Lutein + zeaxanthin | 59 µg |
| Vitamin E (alpha-tocopherol) | 0.42 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.6 µg |
| Vitamin K (phylloquinone) | 3 µg |
| Fatty acids, total saturated | 3.2 g |
| SFA 4:0 | 0.1 g |
| SFA 6:0 | 0.08 g |
| SFA 8:0 | 0.054 g |
| SFA 10:0 | 0.12 g |
| SFA 12:0 | 0.15 g |
| SFA 14:0 | 0.46 g |
| SFA 16:0 | 1.6 g |
| SFA 18:0 | 0.61 g |
| Fatty acids, total monounsaturated | 1.5 g |
| MUFA 16:1 | 0.094 g |
| MUFA 18:1 | 1.4 g |
| MUFA 20:1 | 0.017 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.1 g |
| PUFA 18:2 | 1 g |
| PUFA 18:3 | 0.12 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.008 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:5 n-3 (DPA) | 0.003 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 15 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709761, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.