Tolerant organic red lentil pasta, Rotini
USDA name: Organic red lentil pasta, Rotini
Brandedby Maxximum Impact, Inc.
200 calories in 2 oz (56 g). Per 100 g, protein: 25 g, carbohydrates: 58.9 g, fat: 2.7 g.
Tolerant organic red lentil pasta, Rotini, 2 oz (56 g)
200 calories
- Protein
- 14 g
- Carbs
- 33 g
- Fat
- 1.5 g
- Fiber
- 6 g
- Sugars
- 1 g
Nutrition Facts
Calories200
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Iron17% 3 mg
- Potassium11% 518 mg
- Calcium1% 16.8 mg
Little or none: Sodium.
Ingredients
Organic red lentil flour
- Brand
- Tolerant
- Made by
- Maxximum Impact, Inc.
- Label serving
- 2 oz
- Barcode (GTIN/UPC)
- 837186006294
- Category
- Pasta by Shape & Type
- Label updated
- 2023-06-27
How it compares
Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 99%
Same value as 25 of 6,368 other records.
leastmostPotassium
Higher than 98%
Same value as 8 of 3,443 other records.
leastmostIron
Higher than 97%
Same value as 48 of 6,231 other records.
leastmostFiber
Higher than 94%
Same value as 214 of 6,360 other records.
leastmostCarbohydrates
Lower than 73%
Same value as 15 of 6,365 other records.
leastmostTotal fat
Higher than 69%
Same value as 387 of 6,373 other records.
leastmost
Questions
- How many calories are in tolerant organic red lentil pasta, rotini?
- 2 oz (56 g): 200 calories; protein: 14 g, carbohydrates: 33 g, fat: 1.5 g.
- How much protein is in tolerant organic red lentil pasta, rotini?
- 25 g per 100 g. Its estimated share of calories is 28%, using 4 kcal per gram of protein.
- How many net carbs are in tolerant organic red lentil pasta, rotini?
- 48.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 15 reported nutrients, per 100 g+
| Energy | 357 kcal |
| Protein | 25 g |
| Total lipid (fat) | 2.7 g |
| Carbohydrate, by difference | 58.9 g |
| Fiber, total dietary | 10.7 g |
| Total Sugars | 1.8 g |
| Sugars, added | 0 g |
| Calcium, Ca | 30 mg |
| Iron, Fe | 5.4 mg |
| Potassium, K | 925 mg |
| Sodium, Na | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2608763, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.