O organics organic red lentil gluten free pasta, Penne
USDA name: Organic red lentil gluten free pasta, Penne
Brandedby Glencourt Inc.
210 calories in 2 onz (56 g). Per 100 g, protein: 25 g, carbohydrates: 67.9 g, fat: 1.8 g.
O organics organic red lentil gluten free pasta, Penne, 2 onz (56 g)
210 calories
- Protein
- 14 g
- Carbs
- 38 g
- Fat
- 1 g
- Fiber
- 3 g
- Sugars
- 1 g
Nutrition Facts
Calories210
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Iron17% 3.1 mg
- Potassium9% 420 mg
- Calcium1% 12.9 mg
Little or none: Sodium.
Ingredients
Organic red lentil flour.
- Brand
- O organics
- Made by
- Glencourt Inc.
- Label serving
- 2 onz
- Barcode (GTIN/UPC)
- 079893505176
- Category
- Pasta by Shape & Type
- Label updated
- 2019-07-11
How it compares
Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 99%
Same value as 25 of 6,368 other records.
leastmostIron
Higher than 97%
Same value as 7 of 6,231 other records.
leastmostPotassium
Higher than 96%
Same value as 0 of 3,443 other records.
leastmostCalories
Higher than 85%
Same value as 713 of 6,379 other records.
leastmostFiber
Higher than 83%
Same value as 146 of 6,360 other records.
leastmostCarbohydrates
Lower than 68%
Same value as 36 of 6,365 other records.
leastmost
Questions
- How many calories are in o organics organic red lentil gluten free pasta, penne?
- 2 onz (56 g): 210 calories; protein: 14 g, carbohydrates: 38 g, fat: 1 g.
- How much protein is in o organics organic red lentil gluten free pasta, penne?
- 25 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.
- How many net carbs are in o organics organic red lentil gluten free pasta, penne?
- 62.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 375 kcal |
| Protein | 25 g |
| Total lipid (fat) | 1.8 g |
| Carbohydrate, by difference | 67.9 g |
| Fiber, total dietary | 5.4 g |
| Total Sugars | 1.8 g |
| Calcium, Ca | 23 mg |
| Iron, Fe | 5.5 mg |
| Potassium, K | 750 mg |
| Sodium, Na | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0.71 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2406335, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.