Tolerant, Organic red lentil pasta, Penne
Brandedby Maxximum Impact, Inc.
281 calories in 3 onz (85 g). Per 100 g, protein: 21.2 g, carbohydrates: 60 g, fat: 2.9 g.
Tolerant, Organic red lentil pasta, Penne, 3 onz (85 g)
281 calories
- Protein
- 18 g
- Carbs
- 51 g
- Fat
- 2.5 g
- Fiber
- 16 g
- Sugars
- 0 g
Nutrition Facts
Calories281
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Niacin (B3), Thiamin (B1), Vitamin C.
minerals
% of the Daily Value in this serving
- Iron28% 5 mg
- Magnesium20% 84.2 mg
- Calcium3% 38.3 mg
Little or none: Sodium.
Ingredients
Organic red lentil flour, Organic pea flour.
- Brand
- Tolerant
- Made by
- Maxximum Impact, Inc.
- Label serving
- 3 onz
- Barcode (GTIN/UPC)
- 837186006461
- Category
- Pasta by Shape & Type
- Label updated
- 2017-10-13
How it compares
Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 99%
Same value as 3 of 6,360 other records.
leastmostIron
Higher than 98%
Same value as 3 of 6,231 other records.
leastmostProtein
Higher than 97%
Same value as 3 of 6,368 other records.
leastmostSugars
Lower than 85%
Same value as 954 of 6,298 other records.
leastmostTotal fat
Higher than 76%
Same value as 17 of 6,373 other records.
leastmostCalcium
Higher than 76%
Same value as 12 of 6,019 other records.
leastmost
Questions
- How many calories are in tolerant, organic red lentil pasta, penne?
- 3 onz (85 g): 281 calories; protein: 18 g, carbohydrates: 51 g, fat: 2.5 g.
- How much protein is in tolerant, organic red lentil pasta, penne?
- 21.2 g per 100 g. Its estimated share of calories is 26%, using 4 kcal per gram of protein.
- How many net carbs are in tolerant, organic red lentil pasta, penne?
- 41.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 17 reported nutrients, per 100 g+
| Energy | 331 kcal |
| Protein | 21.2 g |
| Total lipid (fat) | 2.9 g |
| Carbohydrate, by difference | 60 g |
| Fiber, total dietary | 18.8 g |
| Total Sugars | 0 g |
| Calcium, Ca | 45 mg |
| Iron, Fe | 5.9 mg |
| Magnesium, Mg | 99 mg |
| Sodium, Na | 0 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0 mg |
| Niacin | 0 mg |
| Vitamin A, IU | 0 iu |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2438989, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.