Tolerant organic black bean pasta
USDA name: Organic black bean pasta
Brandedby Maxximum Impact, Inc.
281 calories in 3 onz (85 g). Per 100 g, protein: 22.4 g, carbohydrates: 49.4 g, fat: 1.5 g.
Tolerant organic black bean pasta, 3 onz (85 g)
281 calories
- Protein
- 19 g
- Carbs
- 42 g
- Fat
- 1.3 g
- Fiber
- 13 g
- Sugars
- 0 g
Nutrition Facts
Calories281
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Niacin (B3), Thiamin (B1), Vitamin C.
minerals
% of the Daily Value in this serving
- Iron30% 5.4 mg
- Calcium9% 120 mg
Little or none: Magnesium, Sodium.
Ingredients
Organic black bean flour, Organic pea flour.
- Brand
- Tolerant
- Made by
- Maxximum Impact, Inc.
- Label serving
- 3 onz
- Barcode (GTIN/UPC)
- 837186006515
- Category
- Pasta by Shape & Type
- Label updated
- 2017-07-14
How it compares
Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 99%
Same value as 3 of 6,360 other records.
leastmostIron
Higher than 98%
Same value as 0 of 6,231 other records.
leastmostProtein
Higher than 98%
Same value as 0 of 6,368 other records.
leastmostCalcium
Higher than 92%
Same value as 11 of 6,019 other records.
leastmostTotal fat
Lower than 87%
Same value as 0 of 6,373 other records.
leastmostSugars
Lower than 85%
Same value as 954 of 6,298 other records.
leastmost
Questions
- How many calories are in tolerant organic black bean pasta?
- 3 onz (85 g): 281 calories; protein: 19 g, carbohydrates: 42 g, fat: 1.3 g.
- How much protein is in tolerant organic black bean pasta?
- 22.4 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.
- How many net carbs are in tolerant organic black bean pasta?
- 34.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
| Energy | 331 kcal |
| Protein | 22.4 g |
| Total lipid (fat) | 1.5 g |
| Carbohydrate, by difference | 49.4 g |
| Fiber, total dietary | 15.3 g |
| Total Sugars | 0 g |
| Calcium, Ca | 141 mg |
| Iron, Fe | 6.3 mg |
| Magnesium, Mg | 0 mg |
| Sodium, Na | 0 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0 mg |
| Niacin | 0 mg |
| Vitamin A, IU | 0 iu |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2438317, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.