Three bridges portobello mushroom ravioli, Portobello mushroom

USDA name: Portobello mushroom ravioli, Portobello mushroom

Brandedby Valley Fine Foods Company

240 calories in 1 cup (100 g). Per 100 g, protein: 11 g, carbohydrates: 29 g, fat: 7 g.

Serving
1
= 100 g
240KCAL

Three bridges portobello mushroom ravioli, Portobello mushroom, 1 cup (100 g)

240 calories

Protein
11 g
Carbs
29 g
Fat
7 g
Fiber
1 g
Sugars
1 g

Nutrition Facts

Serving size1 cup (100 g)
Amount per serving
Calories240
% Daily Value*
Total Fat 7 g9%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 40 mg13%
Sodium 360 mg16%
Total Carbohydrate 29 g11%
Dietary Fiber 1 g4%
Total Sugars 1 g
Protein 11 g
Calcium 80 mg6%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium16% 360 mg
    • Calcium6% 80 mg
    • Iron2% 0.36 mg

    Ingredients

    Filling: organic roasted portobello mushrooms, Water, Organic mozzarella cheese (pasteurized organic milk, Cheesecultures, Sea salt, Vegetable enzymes), Organic ricotta (organic pasteurized whey, Organic pasteurized milk, Organicvinegar, Salt), Organic panko (organic wheat flour, Sea salt, Organic cane sugar, Yeast, Organic sunflower oil [processing aid]), Organic parmesan cheese (pasteurized organic milk, Cheese cultures, Sea salt, Enzymes) and/or organic romano cheese (pasteurized organic cow's milk, Salt, Cheese cultures, Enzymes), Organic egg, Organic canola oil and/or organic sunflower oil, Sea salt, Organic granulated garlic, Organic dehydrated onion, Organic spices. Pasta: organic durum flour, Organic whole eggs, Water.

    Brand
    Three bridges
    Made by
    Valley Fine Foods Company
    Label serving
    1 cup
    Barcode (GTIN/UPC)
    742753347048
    Category
    Pasta by Shape & Type
    Label updated
    2018-04-30

    How it compares

    Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Fiber

      Lower than 94%

      Same value as 63 of 6,360 other records.

      leastmost

    • Iron

      Lower than 94%

      Same value as 30 of 6,231 other records.

      leastmost

    • Carbohydrates

      Lower than 92%

      Same value as 25 of 6,365 other records.

      leastmost

    • Total fat

      Higher than 90%

      Same value as 34 of 6,373 other records.

      leastmost

    • Sodium

      Higher than 87%

      Same value as 12 of 6,143 other records.

      leastmost

    • Calories

      Lower than 85%

      Same value as 29 of 6,379 other records.

      leastmost

    Questions

    How many calories are in three bridges portobello mushroom ravioli, portobello mushroom?
    1 cup (100 g): 240 calories; protein: 11 g, carbohydrates: 29 g, fat: 7 g.
    How much protein is in three bridges portobello mushroom ravioli, portobello mushroom?
    11 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
    How many net carbs are in three bridges portobello mushroom ravioli, portobello mushroom?
    28 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy240 kcal
    Protein11 g
    Total lipid (fat)7 g
    Carbohydrate, by difference29 g
    Fiber, total dietary1 g
    Total Sugars1 g
    Calcium, Ca80 mg
    Iron, Fe0.36 mg
    Sodium, Na360 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU200 iu
    Fatty acids, total saturated3 g
    Fatty acids, total trans0 g
    Cholesterol40 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1928699, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.