Giovanni rana portobello mushroom ravioli, Portobello mushroom

USDA name: Portobello mushroom ravioli, Portobello mushroom

Brandedby Mahco Inc

240 calories in 1 cup (107 g). Per 100 g, protein: 10.3 g, carbohydrates: 29 g, fat: 8.4 g.

Among the other records in Pasta by Shape & Type, per 100 g: more calcium than 96%, and more sugars than 95%.

Compare with another food →

Serving
1
= 107 g
240KCAL
Where the calories come from

Giovanni rana portobello mushroom ravioli, Portobello mushroom, 1 cup (107 g)

240 calories

  • Protein11 g18% of calories
  • Carbs31 g50% of calories

    incl. 4 g fiber · 5 g sugars

  • Fat9 g33% of calories

Nutrition Facts

Serving size1 cup (107 g)
Amount per serving
Calories240
% Daily Value*
Total Fat 9 g12%
Saturated Fat 4.5 g23%
Trans Fat 0 g
Cholesterol 50.3 mg17%
Sodium 220 mg10%
Total Carbohydrate 31 g11%
Dietary Fiber 4 g14%
Total Sugars 5 g
Protein 11 g
Calcium 200 mg15%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Amazon ↗

Barcode 877448003388 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Calcium15% 200 mg
  • Sodium10% 220 mg
  • Iron4% 0.72 mg

Ingredients

Organic filling (organic ricotta cheese (organic milk, Organic vinegar, Salt), Organic portobello mushrooms, Organic low-moisture mozzarella cheese (pasteurized organic milk, Cheese cultures, Sea salt, Vegetable enzymes), Organic unsalted butter (organic sweet cream), Organic bread crumbs (organic wheat flour, Water, Salt), Organic parmesan cheese (pasteurized organic milk, Cheese cultures, Salt, Enzymes), Organic non-fat dry milk, Cellulose & organic psyllium fiber, Natural flavors, 2 % or less of salt, Organic sweet whey, Organic sunflower oil, Organic onions, Organic potato starch, Organic garlic, Organic spice). Organic pasta (organic durum wheat flour, Water, Organic eggs).

Brand
Giovanni rana
Made by
Mahco Inc
Label serving
1 cup
Barcode (GTIN/UPC)
877448003388
Category
Pasta by Shape & Type
Label updated
2020-04-29

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 96%

    Same value as 2 of 6,006 other records.

    leastmost

  • Sugars

    Higher than 95%

    Same value as 3 of 6,284 other records.

    leastmost

  • Total fat

    Higher than 94%

    Same value as 4 of 6,352 other records.

    leastmost

  • Carbohydrates

    Lower than 92%

    Same value as 2 of 6,344 other records.

    leastmost

  • Iron

    Lower than 89%

    Same value as 13 of 6,218 other records.

    leastmost

  • Calories

    Lower than 87%

    Same value as 13 of 6,358 other records.

    leastmost

Questions

How many calories are in giovanni rana portobello mushroom ravioli, portobello mushroom?
1 cup (107 g): 240 calories; protein: 11 g, carbohydrates: 31 g, fat: 9 g.
How much protein is in giovanni rana portobello mushroom ravioli, portobello mushroom?
10.3 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in giovanni rana portobello mushroom ravioli, portobello mushroom?
25.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy224 kcal
Protein10.3 g
Total lipid (fat)8.4 g
Carbohydrate, by difference29 g
Fiber, total dietary3.7 g
Total Sugars4.7 g
Calcium, Ca187 mg
Iron, Fe0.67 mg
Sodium, Na206 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU374 iu
Fatty acids, total saturated4.2 g
Fatty acids, total trans0 g
Cholesterol47 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2115605, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.