Giovanni rana portobello mushroom ravioli, Portobello mushroom

USDA name: Portobello mushroom ravioli, Portobello mushroom

Brandedby Mahco Inc

240 calories in 1 cup (107 g). Per 100 g, protein: 10.3 g, carbohydrates: 29 g, fat: 8.4 g.

Serving
1
= 107 g
240KCAL

Giovanni rana portobello mushroom ravioli, Portobello mushroom, 1 cup (107 g)

240 calories

Protein
11 g
Carbs
31 g
Fat
9 g
Fiber
4 g
Sugars
5 g

Nutrition Facts

Serving size1 cup (107 g)
Amount per serving
Calories240
% Daily Value*
Total Fat 9 g12%
Saturated Fat 4.5 g23%
Trans Fat 0 g
Cholesterol 50.3 mg17%
Sodium 220 mg10%
Total Carbohydrate 31 g11%
Dietary Fiber 4 g14%
Total Sugars 5 g
Protein 11 g
Calcium 200 mg15%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Calcium15% 200 mg
    • Sodium10% 220 mg
    • Iron4% 0.72 mg

    Ingredients

    Organic filling (organic ricotta cheese (organic milk, Organic vinegar, Salt), Organic portobello mushrooms, Organic low-moisture mozzarella cheese (pasteurized organic milk, Cheese cultures, Sea salt, Vegetable enzymes), Organic unsalted butter (organic sweet cream), Organic bread crumbs (organic wheat flour, Water, Salt), Organic parmesan cheese (pasteurized organic milk, Cheese cultures, Salt, Enzymes), Organic non-fat dry milk, Cellulose & organic psyllium fiber, Natural flavors, 2 % or less of salt, Organic sweet whey, Organic sunflower oil, Organic onions, Organic potato starch, Organic garlic, Organic spice). Organic pasta (organic durum wheat flour, Water, Organic eggs).

    Brand
    Giovanni rana
    Made by
    Mahco Inc
    Label serving
    1 cup
    Barcode (GTIN/UPC)
    877448003388
    Category
    Pasta by Shape & Type
    Label updated
    2020-04-29

    How it compares

    Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 96%

      Same value as 2 of 6,019 other records.

      leastmost

    • Sugars

      Higher than 95%

      Same value as 3 of 6,298 other records.

      leastmost

    • Total fat

      Higher than 94%

      Same value as 4 of 6,373 other records.

      leastmost

    • Carbohydrates

      Lower than 92%

      Same value as 2 of 6,365 other records.

      leastmost

    • Iron

      Lower than 89%

      Same value as 13 of 6,231 other records.

      leastmost

    • Calories

      Lower than 87%

      Same value as 13 of 6,379 other records.

      leastmost

    Questions

    How many calories are in giovanni rana portobello mushroom ravioli, portobello mushroom?
    1 cup (107 g): 240 calories; protein: 11 g, carbohydrates: 31 g, fat: 9 g.
    How much protein is in giovanni rana portobello mushroom ravioli, portobello mushroom?
    10.3 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
    How many net carbs are in giovanni rana portobello mushroom ravioli, portobello mushroom?
    25.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy224 kcal
    Protein10.3 g
    Total lipid (fat)8.4 g
    Carbohydrate, by difference29 g
    Fiber, total dietary3.7 g
    Total Sugars4.7 g
    Calcium, Ca187 mg
    Iron, Fe0.67 mg
    Sodium, Na206 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU374 iu
    Fatty acids, total saturated4.2 g
    Fatty acids, total trans0 g
    Cholesterol47 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2115605, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.