Hy-vee portobello mushroom ravioli, Portobello mushroom

Ingredients

Enriched durum flour (wheat flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Portobello mushrooms, Ricotta cheese (pasteurized whey, Pasteurized milk, Vinegar, Carrageenan [stabilizer]), Eggs, Parmesan cheese (pasteurized part skim milk, Cheese cultures, Salt, Enzymes), Contains less than 2% of: bread crumbs (enriched flour [wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid], Sugar, Soybean oil, Yeast), Cream cheese flavor (cream cheese [cream, Milk, Skim milk, Dried whey, Cheese cultures, Salt, Enzymes], Dried whey, Natural flavor, Tocopherols), Mushroom seasoning (baked mushrooms including juices, Salt, Potato flour, Dried whey, Butter [cream, Flavorings], Sugar, Autolyzed yeast extract, Flavorings, Potassium sorbate, Disodium inosinate, Disodium guanylate), Mushroom granules, Dried egg whites, Modified food starch, Garlic puree (garlic, High fructose corn syrup), Dehydrated onion, Spice, Salt.