How many calories are in leo's gluten free, portobello mushroom ravioli?

4 onz (113 g): 170 calories; protein: 11 g, carbohydrates: 10 g, fat: 10 g.

How much protein is in leo's gluten free, portobello mushroom ravioli?

9.7 g per 100 g. Its estimated share of calories is 26%, using 4 kcal per gram of protein.

How many net carbs are in leo's gluten free, portobello mushroom ravioli?

7.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Leo's gluten free, Portobello mushroom ravioli

Brandedby Leo's Gluten Free, Llc

170 calories in 4 onz (113 g). Per 100 g, protein: 9.7 g, carbohydrates: 8.8 g, fat: 8.8 g.

Serving

= 113 g

Leo's gluten free, Portobello mushroom ravioli, 4 onz (113 g)

170 calories

Protein: 11 g
Carbs: 10 g
Fat: 10 g
Fiber: 1 g
Sugars: 0.99 g

Nutrition Facts

Serving size4 onz (113 g)

Amount per serving
Calories170

% Daily Value*

Total Fat 10 g13%

Saturated Fat 6 g30%

Cholesterol 46.3 mg15%

Sodium 650 mg28%

Total Carbohydrate 10 g4%

Dietary Fiber 1 g4%

Total Sugars 0.99 g

Protein 11 g

Calcium 200 mg15%

Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

Vitamin C11% 9.6 mg

minerals

% of the Daily Value in this serving

Sodium28% 650 mg
Calcium15% 200 mg
Iron4% 0.72 mg

Ingredients

Dough: whole grain brown rice four, Modified tapioca starch, Egg, Xanthan gum, Water. Filling: whole milk ricotta cheese (sweet whey, Whole milk, Sweet cream, Culture, Vinegar and salt), Portobello mushrooms, Parmesan cheese (pasteurized part-skim cow's milk, Cheese cultures, Salt, And enzymes), Romano cheese (pasteurized cow's milk, Cheese cultures, Salt, And enzymes), Dehydrated potatoes (100% potatoes), Natural mushroom base (sauteed mushroom, Sea salt, Butter (sweet cream, Annatto), Yeast extract, Natural flavorings, Spice & vegetable extract), Salt, And spices.

Brand: Leo's gluten free
Made by: Leo's Gluten Free, Llc
Label serving: 4 onz
Barcode (GTIN/UPC): 859924003037
Category: Pasta by Shape & Type
Label updated: 2017-08-17

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Carbohydrates
Lower than 99%
Same value as 0 of 6,365 other records.
leastmost
Calories
Lower than 97%
Same value as 19 of 6,379 other records.
leastmost
Vitamin C
Higher than 97%
Same value as 3 of 2,962 other records.
leastmost
Sodium
Higher than 96%
Same value as 3 of 6,143 other records.
leastmost
Calcium
Higher than 95%
Same value as 6 of 6,019 other records.
leastmost
Fiber
Lower than 95%
Same value as 56 of 6,360 other records.
leastmost

Questions

How many calories are in leo's gluten free, portobello mushroom ravioli?: 4 onz (113 g): 170 calories; protein: 11 g, carbohydrates: 10 g, fat: 10 g.
How much protein is in leo's gluten free, portobello mushroom ravioli?: 9.7 g per 100 g. Its estimated share of calories is 26%, using 4 kcal per gram of protein.
How many net carbs are in leo's gluten free, portobello mushroom ravioli?: 7.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

All 13 reported nutrients, per 100 g+

Energy	150 kcal
Protein	9.7 g
Total lipid (fat)	8.8 g
Carbohydrate, by difference	8.8 g
Fiber, total dietary	0.9 g
Total Sugars	0.88 g
Calcium, Ca	177 mg
Iron, Fe	0.64 mg
Sodium, Na	575 mg
Vitamin C, total ascorbic acid	8.5 mg
Vitamin A, IU	0 iu
Fatty acids, total saturated	5.3 g
Cholesterol	41 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2441544, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.