Perfect pasta inc. portobello mushroom ravioli
USDA name: Portobello mushroom ravioli
Brandedby Perfect Pasta Inc.
219 calories in 4.4 oz (124 g). Per 100 g, protein: 8.9 g, carbohydrates: 21.8 g, fat: 7.3 g.
Among the other records in Pasta by Shape & Type, per 100 g: less carbohydrates than 97%, and less calories than 94%.
Perfect pasta inc. portobello mushroom ravioli, 4.4 oz (124 g)
219 calories
- Protein11 g19% of calories
- Carbs27 g46% of calories
incl. 2 g fiber · 2 g sugars
- Fat9 g35% of calories
Nutrition Facts
Calories219
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 097137306549 · We may earn a commission
vitamins
% of the Daily Value in this serving
- Vitamin C1% 1.2 mg
minerals
% of the Daily Value in this serving
- Sodium27% 620 mg
- Calcium12% 150 mg
- Iron6% 1.1 mg
Ingredients
Portobello mushrooms, Durum wheat flour (enriched with iron (ferrous sulfate) and b vitamins (niacin, Thiamin, Riboflavin, Folic acid)), Whole milk ricotta cheese (sweet whey, Whole milk, Sweet cream, Culture, Vinegar and salt), Whey ricotta cheese (whey, Whole milk, Cream, Vinegar), Water, Whole egg, Romano cheese (pasteurized sheep's milk, Cheese culture, Salt, Enzymes, Modified food starch, Powdered cellulose (anti-caking agent), Flour blend (yellow corn flour, Wheat flour, Soybean oil, Extractives of turmeric and paprika), Natural mushroom base (sauteed mushrooms, Sea salt, Butter (sweet cream, Annatto), Yeast extract, Natural flavorings, Spice & vegetable extract), Bread crumbs (wheat flour, Sugar, Canola oil, Salt, Yeast), Parmesan cheese (pasteurized part-skim cow's milk, Cheese cultures, Salt, Enzymes), Food starch, Powdered cellulose added to prevent caking)), Salt, Parsley, Unsalted butter, Granulated garlic, Black pepper.
- Brand
- Perfect pasta inc.
- Made by
- Perfect Pasta Inc.
- Label serving
- 4.4 oz
- Barcode (GTIN/UPC)
- 097137306549
- Category
- Pasta by Shape & Type
- Label updated
- 2018-09-14
How it compares
Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Lower than 97%
Same value as 0 of 6,344 other records.
leastmostCalories
Lower than 94%
Same value as 11 of 6,358 other records.
leastmostSodium
Higher than 94%
Same value as 20 of 6,127 other records.
leastmostTotal fat
Higher than 92%
Same value as 0 of 6,352 other records.
leastmostFiber
Lower than 90%
Same value as 44 of 6,340 other records.
leastmostCalcium
Higher than 90%
Same value as 2 of 6,006 other records.
leastmost
Questions
- How many calories are in perfect pasta inc. portobello mushroom ravioli?
- 4.4 oz (124 g): 219 calories; protein: 11 g, carbohydrates: 27 g, fat: 9 g.
- How much protein is in perfect pasta inc. portobello mushroom ravioli?
- 8.9 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
- How many net carbs are in perfect pasta inc. portobello mushroom ravioli?
- 20.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 14 reported nutrients, per 100 g+
| Energy | 177 kcal |
| Protein | 8.9 g |
| Total lipid (fat) | 7.3 g |
| Carbohydrate, by difference | 21.8 g |
| Fiber, total dietary | 1.6 g |
| Total Sugars | 1.6 g |
| Calcium, Ca | 121 mg |
| Iron, Fe | 0.87 mg |
| Sodium, Na | 500 mg |
| Vitamin C, total ascorbic acid | 1 mg |
| Vitamin A, IU | 403 iu |
| Fatty acids, total saturated | 4 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 40 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2284928, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.