The fresh market, Valentine's day strawberry yogurt pretzels

Brandedby The Fresh Market, Inc.

190 calories in 9 pretzels (40 g). Per 100 g, protein: 5 g, carbohydrates: 72.5 g, fat: 20 g.

Among the other records in Popcorn, Peanuts, Seeds & Related Snacks, per 100 g: more carbohydrates than 93%, and less fiber than 92%.

Compare with another food →

Serving
1
= 40 g
190KCAL
Where the calories come from

The fresh market, Valentine's day strawberry yogurt pretzels, 9 pretzels (40 g)

190 calories

  • Protein2 g4% of calories
  • Carbs29 g59% of calories

    incl. 1 g fiber · 19 g sugars

  • Fat8 g37% of calories

Nutrition Facts

Serving size9 pretzels (40 g)
Amount per serving
Calories
190
% Daily Value*
Total Fat 8 g10%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 120 mg5%
Total Carbohydrate 29 g11%
Dietary Fiber 1 g4%
Total Sugars 19 g
Protein 2 g
Calcium 20 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 737094217945 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium5% 120 mg
  • Iron4% 0.72 mg
  • Calcium2% 20 mg

Ingredients

Strawberry yogurt coating [sugar, Vegetable oil (palm kernel and/or palm), Whey powder (milk), Dry nonfat yogurt (milk), Soy lecithin (an emulsifier), Salt, Natural vanilla extract, Natural strawberry flavor, Natural strawberry color (palm kernel oil, Natural red pigment (beet), Rice bran extract (emulsifier), Natural orange pigment (annatto), Pretzels [unbleached enriched wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate-b1, Riboflavin-b2, Folic acid), Malt, Salt, Soybean and/or canola oil, And yeast], Confectionery coating [sugar, Palm kernel and/or palm oil, Cocoa powder, Whey powder, Nonfat dry milk, Soy lecithin, Natural vanilla extract].

Brand
The fresh market
Made by
The Fresh Market, Inc.
Label serving
9 pretzels
Barcode (GTIN/UPC)
737094217945
Category
Popcorn, Peanuts, Seeds & Related Snacks
Label updated
2017-07-14

How it compares

Against other records in Popcorn, Peanuts, Seeds & Related Snacks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 93%

    Same value as 137 of 21,051 other records.

    leastmost
  • Fiber

    Lower than 92%

    Same value as 602 of 21,075 other records.

    leastmost
  • Sugars

    Higher than 90%

    Same value as 101 of 20,963 other records.

    leastmost
  • Protein

    Lower than 87%

    Same value as 457 of 21,139 other records.

    leastmost
  • Total fat

    Lower than 82%

    Same value as 707 of 21,143 other records.

    leastmost
  • Calories

    Lower than 73%

    Same value as 338 of 21,200 other records.

    leastmost

Questions

How many calories are in the fresh market, valentine's day strawberry yogurt pretzels?
9 pretzels (40 g): 190 calories; protein: 2 g, carbohydrates: 29 g, fat: 8 g.
How much protein is in the fresh market, valentine's day strawberry yogurt pretzels?
5 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in the fresh market, valentine's day strawberry yogurt pretzels?
70 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy475 kcal
Protein5 g
Total lipid (fat)20 g
Carbohydrate, by difference72.5 g
Fiber, total dietary2.5 g
Total Sugars47.5 g
Calcium, Ca50 mg
Iron, Fe1.8 mg
Sodium, Na300 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated17.5 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2049215, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.