The bakery soft oatmeal cookies

USDA name: Soft oatmeal cookies

Brandedby Wal-Mart Stores, Inc.

110 calories in 18 container (25 g). Per 100 g, protein: 4 g, carbohydrates: 60 g, fat: 20 g.

Among the other records in Cookies & Biscuits, per 100 g: more sodium than 89%, and more fiber than 82%.

Compare with another food →

Serving
1
= 25 g
110KCAL
Where the calories come from

The bakery soft oatmeal cookies, 18 container (25 g)

110 calories

  • Protein1 g4% of calories
  • Carbs15 g55% of calories

    incl. 1 g fiber · 6 g sugars

  • Fat5 g41% of calories

Nutrition Facts

Serving size18 container (25 g)
Amount per serving
Calories110
% Daily Value*
Total Fat 5 g6%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 110 mg5%
Total Carbohydrate 15 g5%
Dietary Fiber 1 g4%
Total Sugars 6 g
Protein 1 g
Calcium 0 mg0%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Ingredients

Bleached enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Palm oil shortening, Sugar, Oats, High fructose corn syrup, Corn syrup, Eggs, Raisin paste. Contains 2% or less of food starch-modified, Molasses, Cinnamon, Inulin, Sodium bicarbonate, Salt, Natural and artificial flavor, Sodium acid pyrophosphate, Cornstarch, Monocalcium phosphate, Soy lecithin, Yellow 5, Yellow 6.

Brand
The bakery
Made by
Wal-Mart Stores, Inc.
Label serving
18 container
Barcode (GTIN/UPC)
078742049977
Category
Cookies & Biscuits
Label updated
2017-07-14

How it compares

Against other records in Cookies & Biscuits, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 89%

    Same value as 50 of 12,875 other records.

    leastmost

  • Fiber

    Higher than 82%

    Same value as 280 of 12,742 other records.

    leastmost

  • Sugars

    Lower than 81%

    Same value as 74 of 12,866 other records.

    leastmost

  • Carbohydrates

    Lower than 75%

    Same value as 393 of 12,860 other records.

    leastmost

  • Iron

    Lower than 68%

    Same value as 146 of 12,579 other records.

    leastmost

  • Calories

    Lower than 61%

    Same value as 253 of 12,907 other records.

    leastmost

Questions

How many calories are in the bakery soft oatmeal cookies?
18 container (25 g): 110 calories; protein: 1 g, carbohydrates: 15 g, fat: 5 g.
How much protein is in the bakery soft oatmeal cookies?
4 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in the bakery soft oatmeal cookies?
56 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy440 kcal
Protein4 g
Total lipid (fat)20 g
Carbohydrate, by difference60 g
Fiber, total dietary4 g
Total Sugars24 g
Calcium, Ca0 mg
Iron, Fe1.4 mg
Sodium, Na440 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated10 g
Fatty acids, total trans0 g
Cholesterol20 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2072350, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.