The bakery soft oatmeal cookies

USDA name: Soft oatmeal cookies

Brandedby Wal-Mart Stores, Inc.

110 calories in 18 container (25 g). Per 100 g, protein: 4 g, carbohydrates: 60 g, fat: 20 g.

Serving
1
= 25 g
110KCAL

The bakery soft oatmeal cookies, 18 container (25 g)

110 calories

Protein
1 g
Carbs
15 g
Fat
5 g
Fiber
1 g
Sugars
6 g

Nutrition Facts

Serving size18 container (25 g)
Amount per serving
Calories110
% Daily Value*
Total Fat 5 g6%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 110 mg5%
Total Carbohydrate 15 g5%
Dietary Fiber 1 g4%
Total Sugars 6 g
Protein 1 g
Calcium 0 mg0%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium5% 110 mg
    • Iron2% 0.36 mg

    Little or none: Calcium.

    Ingredients

    Bleached enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Palm oil shortening, Sugar, Oats, High fructose corn syrup, Corn syrup, Eggs, Raisin paste. Contains 2% or less of food starch-modified, Molasses, Cinnamon, Inulin, Sodium bicarbonate, Salt, Natural and artificial flavor, Sodium acid pyrophosphate, Cornstarch, Monocalcium phosphate, Soy lecithin, Yellow 5, Yellow 6.

    Brand
    The bakery
    Made by
    Wal-Mart Stores, Inc.
    Label serving
    18 container
    Barcode (GTIN/UPC)
    078742049977
    Category
    Cookies & Biscuits
    Label updated
    2017-07-14

    How it compares

    Against other records in Cookies & Biscuits, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Higher than 89%

      Same value as 50 of 13,032 other records.

      leastmost

    • Fiber

      Higher than 82%

      Same value as 281 of 12,901 other records.

      leastmost

    • Sugars

      Lower than 81%

      Same value as 75 of 13,023 other records.

      leastmost

    • Carbohydrates

      Lower than 75%

      Same value as 393 of 13,021 other records.

      leastmost

    • Iron

      Lower than 68%

      Same value as 146 of 12,729 other records.

      leastmost

    • Calories

      Lower than 62%

      Same value as 253 of 13,068 other records.

      leastmost

    Questions

    How many calories are in the bakery soft oatmeal cookies?
    18 container (25 g): 110 calories; protein: 1 g, carbohydrates: 15 g, fat: 5 g.
    How much protein is in the bakery soft oatmeal cookies?
    4 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in the bakery soft oatmeal cookies?
    56 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy440 kcal
    Protein4 g
    Total lipid (fat)20 g
    Carbohydrate, by difference60 g
    Fiber, total dietary4 g
    Total Sugars24 g
    Calcium, Ca0 mg
    Iron, Fe1.4 mg
    Sodium, Na440 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated10 g
    Fatty acids, total trans0 g
    Cholesterol20 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2072350, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.