Thai kitchen, Simmer sauce, Green curry, Green curry
Brandedby Simply Asia Foods, Inc.
estimated 90 calories in 0.5 cup (120 ml). Per 100 g, protein: estimated 0.83 g, carbohydrates: estimated 6.7 g, fat: estimated 5 g.
Thai kitchen, Simmer sauce, Green curry, Green curry, 0.5 cup (120 ml)
90 calories
Estimated calories
- Protein
- 1.0 gEstimated
- Carbs
- 8 gEstimated
- Fat
- 6 gEstimated
- Fiber
- 0 gEstimated
- Sugars
- 5 gEstimated
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories90
Estimated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C (estimated).
minerals
% of the Daily Value in this serving
- Sodium41% 940 mgEstimated
- Iron2% 0.36 mgEstimated
- Calcium2% 20.4 mgEstimated
Ingredients
Water, Coconut milk, Spices (including green chili pepper, Galangal {thai ginger}), Sugar, Salt, Modified tapioca starch, Fish sauce (anchovy, Salt, Sugar), Garlic, Lemongrass, Shallot, Xanthan gum, And kaffir lime.
- Brand
- Thai kitchen
- Made by
- Simply Asia Foods, Inc.
- Label serving
- 0.5 cup
- Barcode (GTIN/UPC)
- 737628220014
- Category
- Oriental, Mexican & Ethnic Sauces
- Label updated
- 2018-07-06
How it compares
Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates (estimated)
Lower than 73%
Same value as 371 of 3,495 other records.
leastmostTotal fat (estimated)
Higher than 73%
Same value as 27 of 3,491 other records.
leastmostSugars (estimated)
Lower than 69%
Same value as 7 of 3,137 other records.
leastmostCalories (estimated)
Lower than 67%
Same value as 9 of 3,515 other records.
leastmostCalcium (estimated)
Higher than 63%
Same value as 45 of 2,318 other records.
leastmostSodium (estimated)
Lower than 59%
Same value as 1 of 3,491 other records.
leastmost
Questions
- How many calories are in thai kitchen, simmer sauce, green curry, green curry?
- 0.5 cup (120 ml): estimated 90 calories; protein: estimated 1.0 g, carbohydrates: estimated 8 g, fat: estimated 6 g.
- How much protein is in thai kitchen, simmer sauce, green curry, green curry?
- estimated 0.83 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in thai kitchen, simmer sauce, green curry, green curry?
- estimated 6.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
Similar foods
- Thai kitchen, Red curry sauce
- Thai kitchen mild pad thai sauce, Mild
- Thai kitchen red curry paste
- Tammy's kitchen thai satay sauce, Thai satay
- Thai kitchen yellow curry simmer sauce
- Marion's kitchen thai meal kit thai green curry kit
- Thai kitchen thai chili & ginger dipping & all-purpose sauce, Thai chili & ginger
- Thai kitchen hot spicy thai mango dipping & all-purpose sauce, Hot spicy thai mango
All 14 reported nutrients, per 100 ml+
| Energy | 75 kcal |
| Protein | 0.83 g |
| Total lipid (fat) | 5 g |
| Carbohydrate, by difference | 6.7 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 4.2 g |
| Calcium, Ca | 17 mg |
| Iron, Fe | 0.3 mg |
| Sodium, Na | 783 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 83 iu |
| Fatty acids, total saturated | 5 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1898293, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.