How many calories are in thai kitchen red curry paste?

1 Tbsp (15 g): 20 calories; protein: 1 g, carbohydrates: 3 g, fat: 0.5 g.

How much protein is in thai kitchen red curry paste?

6.7 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.

How many net carbs are in thai kitchen red curry paste?

20 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Thai kitchen red curry paste

USDA name: Red curry paste

Brandedby Simply Asia Foods, Inc.

20 calories in 1 Tbsp (15 g). Per 100 g, protein: 6.7 g, carbohydrates: 20 g, fat: 3.3 g.

Serving

= 15 g

Thai kitchen red curry paste, 1 Tbsp (15 g)

20 calories

Protein: 1 g
Carbs: 3 g
Fat: 0.5 g
Fiber: 0 g
Sugars: 0 g

Nutrition Facts

Serving size1 Tbsp (15 g)

Amount per serving
Calories20

% Daily Value*

Total Fat 0.5 g1%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg0%

Sodium 410 mg18%

Total Carbohydrate 3 g1%

Dietary Fiber 0 g0%

Total Sugars 0 g

Protein 1 g

Calcium 0 mg0%

Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

Sodium18% 410 mg

Little or none: Calcium, Iron.

Ingredients

Red chili pepper, Garlic, Soybean oil, Lemongrass, Galangal (thai ginger), Salt, Shallot, Spices, Kaffir lime.

Brand: Thai kitchen
Made by: Simply Asia Foods, Inc.
Label serving: 1 Tbsp
Barcode (GTIN/UPC): 737628908004
Category: Oriental, Mexican & Ethnic Sauces
Label updated: 2019-08-24

How it compares

Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Sugars
Lower than 85%
Same value as 479 of 3,137 other records.
leastmost
Protein
Higher than 82%
Same value as 303 of 3,505 other records.
leastmost
Sodium
Higher than 77%
Same value as 7 of 3,491 other records.
leastmost
Total fat
Higher than 69%
Same value as 63 of 3,491 other records.
leastmost
Vitamin C
Higher than 68%
Same value as 64 of 1,388 other records.
leastmost
Calories
Higher than 55%
Same value as 107 of 3,515 other records.
leastmost

Questions

How many calories are in thai kitchen red curry paste?: 1 Tbsp (15 g): 20 calories; protein: 1 g, carbohydrates: 3 g, fat: 0.5 g.
How much protein is in thai kitchen red curry paste?: 6.7 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in thai kitchen red curry paste?: 20 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+

Energy	133 kcal
Protein	6.7 g
Total lipid (fat)	3.3 g
Carbohydrate, by difference	20 g
Fiber, total dietary	0 g
Total Sugars	0 g
Calcium, Ca	0 mg
Iron, Fe	0 mg
Sodium, Na	2,733 mg
Vitamin C, total ascorbic acid	8 mg
Vitamin A, IU	20,000 iu
Fatty acids, total saturated	0 g
Fatty acids, total trans	0 g
Cholesterol	0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2034463, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.