Thai kitchen red curry paste

USDA name: Red curry paste

Brandedby Simply Asia Foods, Inc.

20 calories in 1 Tbsp (15 g). Per 100 g, protein: 6.7 g, carbohydrates: 20 g, fat: 3.3 g.

Among the other records in Oriental, Mexican & Ethnic Sauces, per 100 g: less sugars than 85%, and more protein than 82%.

Compare with another food →

Serving
1
= 15 g
20KCAL
Where the calories come from

Thai kitchen red curry paste, 1 Tbsp (15 g)

20 calories

  • Protein1 g20% of calories
  • Carbs3 g59% of calories

    incl. 0 g fiber · 0 g sugars

  • Fat0.5 g22% of calories

Nutrition Facts

Serving size1 Tbsp (15 g)
Amount per serving
Calories20
% Daily Value*
Total Fat 0.5 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 410 mg18%
Total Carbohydrate 3 g1%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 1 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 737628908004 · We may earn a commission

Ingredients

Red chili pepper, Garlic, Soybean oil, Lemongrass, Galangal (thai ginger), Salt, Shallot, Spices, Kaffir lime.

Brand
Thai kitchen
Made by
Simply Asia Foods, Inc.
Label serving
1 Tbsp
Barcode (GTIN/UPC)
737628908004
Category
Oriental, Mexican & Ethnic Sauces
Label updated
2019-08-24

How it compares

Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Lower than 85%

    Same value as 477 of 3,129 other records.

    leastmost

  • Protein

    Higher than 82%

    Same value as 301 of 3,495 other records.

    leastmost

  • Sodium

    Higher than 78%

    Same value as 7 of 3,481 other records.

    leastmost

  • Total fat

    Higher than 69%

    Same value as 63 of 3,481 other records.

    leastmost

  • Vitamin C

    Higher than 68%

    Same value as 64 of 1,382 other records.

    leastmost

  • Calories

    Higher than 56%

    Same value as 107 of 3,505 other records.

    leastmost

Questions

How many calories are in thai kitchen red curry paste?
1 Tbsp (15 g): 20 calories; protein: 1 g, carbohydrates: 3 g, fat: 0.5 g.
How much protein is in thai kitchen red curry paste?
6.7 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in thai kitchen red curry paste?
20 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy133 kcal
Protein6.7 g
Total lipid (fat)3.3 g
Carbohydrate, by difference20 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca0 mg
Iron, Fe0 mg
Sodium, Na2,733 mg
Vitamin C, total ascorbic acid8 mg
Vitamin A, IU20,000 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2034463, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.