Thai kitchen yellow curry simmer sauce

USDA name: Yellow curry simmer sauce

Brandedby Simply Asia Foods, Inc.

estimated 90 calories in 1/2 cup (120 ml). Per 100 g, protein: estimated 0.83 g, carbohydrates: estimated 6.7 g, fat: estimated 5 g.

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Serving
1
≈ 120 g (estimated)
90EST. KCAL
Where the calories come from

Thai kitchen yellow curry simmer sauce, 1/2 cup (120 ml)

90 calories

Estimated calories

  • Protein1.0 gEstimated4% of calories
  • Carbs8 gEstimated36% of calories

    incl. 0.96 g fiber · 5 g sugars

  • Fat6 gEstimated60% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1/2 cup (120 ml)
Amount per serving
Calories
90
% Daily Value*
Total Fat 6 g8%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 830 mg36%
Total Carbohydrate 8 g3%
Dietary Fiber 0.96 g3%
Total Sugars 5 g
Protein 1.0 g
Calcium 20.4 mg2%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Find it at

Barcode 737628220007 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium36% 830 mgEstimated
  • Iron2% 0.36 mgEstimated
  • Calcium2% 20.4 mgEstimated

Ingredients

Water, Coconut milk, Sugar, Fish sauce (anchovy, Salt, Sugar), Salt, Modified tapioca starch, Spices (including red chili pepper, Galangal {thai ginger}, Turmeric), Garlic, Lemongrass, Xanthan gum, And shallot.

Brand
Thai kitchen
Made by
Simply Asia Foods, Inc.
Label serving
1/2 cup
Barcode (GTIN/UPC)
737628220007
Category
Oriental, Mexican & Ethnic Sauces
Label updated
2020-02-06

How it compares

Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat (estimated)

    Higher than 73%

    Same value as 27 of 3,481 other records.

    leastmost
  • Carbohydrates (estimated)

    Lower than 73%

    Same value as 369 of 3,485 other records.

    leastmost
  • Sugars (estimated)

    Lower than 69%

    Same value as 7 of 3,129 other records.

    leastmost
  • Calories (estimated)

    Lower than 67%

    Same value as 9 of 3,505 other records.

    leastmost
  • Sodium (estimated)

    Lower than 65%

    Same value as 0 of 3,481 other records.

    leastmost
  • Calcium (estimated)

    Higher than 64%

    Same value as 45 of 2,311 other records.

    leastmost

Questions

How many calories are in thai kitchen yellow curry simmer sauce?
1/2 cup (120 ml): estimated 90 calories; protein: estimated 1.0 g, carbohydrates: estimated 8 g, fat: estimated 6 g.
How much protein is in thai kitchen yellow curry simmer sauce?
estimated 0.83 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in thai kitchen yellow curry simmer sauce?
estimated 5.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy75 kcal
Protein0.83 g
Total lipid (fat)5 g
Carbohydrate, by difference6.7 g
Fiber, total dietary0.8 g
Total Sugars4.2 g
Calcium, Ca17 mg
Iron, Fe0.3 mg
Sodium, Na692 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU83 iu
Fatty acids, total saturated4.2 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2084049, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.