Thai kitchen mild pad thai sauce, Mild

USDA name: Mild pad thai sauce, Mild

Brandedby Simply Asia Foods, Inc.

estimated 70 calories in 2 Tbsp (30 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 53.3 g, fat: estimated 3.3 g.

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Serving
1
≈ 30 g (estimated)
70EST. KCAL
Where the calories come from

Thai kitchen mild pad thai sauce, Mild, 2 Tbsp (30 ml)

70 calories

Estimated calories

  • Protein0 gEstimated0% of calories
  • Carbs16 gEstimated88% of calories

    incl. 0 g fiber · 13 g sugars

  • Fat1.0 gEstimated12% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 Tbsp (30 ml)
Amount per serving
Calories
70
% Daily Value*
Total Fat 1.0 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 670 mg29%
Total Carbohydrate 16 g6%
Dietary Fiber 0 g0%
Total Sugars 13 g
Includes Added Sugars 13 g26%
Protein 0 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0 mg0%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Find it at

Barcode 737628005109 · We may earn a commission

Ingredients

Sugar, Water, Rice vinegar (glucose syrup, Water, Rice, Sugar, Starter culture), Fish sauce (anchovy extract (fish), Salt, Sugar), Preserved radish (radish, Sugar, Salt), Tamarind, Tomato paste, Chives, Salt, Soybean oil, Garlic, Shallot, Modified tapioca starch, Red chili pepper, Citric acid, Xanthan gum & extractives of paprika.

Brand
Thai kitchen
Made by
Simply Asia Foods, Inc.
Label serving
2 Tbsp
Barcode (GTIN/UPC)
737628005109
Category
Oriental, Mexican & Ethnic Sauces
Label updated
2020-04-08

How it compares

Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates (estimated)

    Higher than 95%

    Same value as 24 of 3,485 other records.

    leastmost
  • Sugars (estimated)

    Higher than 94%

    Same value as 10 of 3,129 other records.

    leastmost
  • Calories (estimated)

    Higher than 83%

    Same value as 58 of 3,505 other records.

    leastmost
  • Sodium (estimated)

    Higher than 72%

    Same value as 2 of 3,481 other records.

    leastmost
  • Potassium (estimated)

    Lower than 71%

    Same value as 303 of 1,060 other records.

    leastmost
  • Total fat (estimated)

    Higher than 69%

    Same value as 63 of 3,481 other records.

    leastmost

Questions

How many calories are in thai kitchen mild pad thai sauce, mild?
2 Tbsp (30 ml): estimated 70 calories; protein: estimated 0 g, carbohydrates: estimated 16 g, fat: estimated 1.0 g.
How much protein is in thai kitchen mild pad thai sauce, mild?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in thai kitchen mild pad thai sauce, mild?
estimated 53.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 15 reported nutrients, per 100 ml+
Energy233 kcal
Protein0 g
Total lipid (fat)3.3 g
Carbohydrate, by difference53.3 g
Fiber, total dietary0 g
Total Sugars43.3 g
Sugars, added43.3 g
Calcium, Ca0 mg
Iron, Fe0 mg
Potassium, K0 mg
Sodium, Na2,233 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2667391, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.