How many calories are in thai kitchen, red curry sauce?

0.5 cup (120 ml): estimated 90 calories; protein: estimated 1.0 g, carbohydrates: estimated 7 g, fat: estimated 6 g.

How much protein is in thai kitchen, red curry sauce?

estimated 0.83 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.

How many net carbs are in thai kitchen, red curry sauce?

estimated 5.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Thai kitchen, Red curry sauce

Brandedby Simply Asia Foods, Inc.

estimated 90 calories in 0.5 cup (120 ml). Per 100 g, protein: estimated 0.83 g, carbohydrates: estimated 5.8 g, fat: estimated 5 g.

Serving

≈ 120 g (estimated)

Thai kitchen, Red curry sauce, 0.5 cup (120 ml)

90 calories

Estimated calories

Protein: 1.0 gEstimated
Carbs: 7 gEstimated
Fat: 6 gEstimated
Fiber: 0 gEstimated
Sugars: 5 gEstimated

How values are estimated

Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size0.5 cup (120 ml)

Amount per serving
Calories90
Estimated

% Daily Value*

Total Fat 6 gEstimated8%

Saturated Fat 6 gEstimated30%

Trans Fat 0 gEstimated

Cholesterol 0 mgEstimated0%

Sodium 900 mgEstimated39%

Total Carbohydrate 7 gEstimated3%

Dietary Fiber 0 gEstimated0%

Total Sugars 5 gEstimated

Protein 1.0 gEstimated

Calcium 20.4 mgEstimated2%

Iron 0.72 mgEstimated4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

Little or none: Vitamin C (estimated).

minerals

% of the Daily Value in this serving

Sodium39% 900 mgEstimated
Iron4% 0.72 mgEstimated
Calcium2% 20.4 mgEstimated

Ingredients

Water, Coconut milk, Sugar, Spices (including red chili pepper, Galangal {thai ginger}), Fish sauce (anchovy, Salt, Sugar), Modified tapioca starch, Salt, Garlic, Lemongrass, Xanthan gum, Shallot, And kaffir lime.

Brand: Thai kitchen
Made by: Simply Asia Foods, Inc.
Label serving: 0.5 cup
Barcode (GTIN/UPC): 737628220021
Category: Oriental, Mexican & Ethnic Sauces
Label updated: 2018-07-03

How it compares

Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Carbohydrates (estimated)
Lower than 88%
Same value as 2 of 3,495 other records.
leastmost
Total fat (estimated)
Higher than 73%
Same value as 27 of 3,491 other records.
leastmost
Sugars (estimated)
Lower than 69%
Same value as 7 of 3,137 other records.
leastmost
Calories (estimated)
Lower than 67%
Same value as 9 of 3,515 other records.
leastmost
Calcium (estimated)
Higher than 63%
Same value as 45 of 2,318 other records.
leastmost
Sodium (estimated)
Lower than 60%
Same value as 24 of 3,491 other records.
leastmost

Questions

How many calories are in thai kitchen, red curry sauce?: 0.5 cup (120 ml): estimated 90 calories; protein: estimated 1.0 g, carbohydrates: estimated 7 g, fat: estimated 6 g.
How much protein is in thai kitchen, red curry sauce?: estimated 0.83 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in thai kitchen, red curry sauce?: estimated 5.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+

Energy	75 kcal
Protein	0.83 g
Total lipid (fat)	5 g
Carbohydrate, by difference	5.8 g
Fiber, total dietary	0 g
Total Sugars	4.2 g
Calcium, Ca	17 mg
Iron, Fe	0.6 mg
Sodium, Na	750 mg
Vitamin C, total ascorbic acid	0 mg
Vitamin A, IU	250 iu
Fatty acids, total saturated	5 g
Fatty acids, total trans	0 g
Cholesterol	0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2061023, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.