Thai kitchen hot spicy thai mango dipping & all-purpose sauce, Hot spicy thai mango
USDA name: Hot spicy thai mango dipping & all-purpose sauce, Hot spicy thai mango
Brandedby Simply Asia Foods, Inc.
estimated 50 calories in 2 Tbsp (30 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 43.3 g, fat: estimated 0 g.
Thai kitchen hot spicy thai mango dipping & all-purpose sauce, Hot spicy thai mango, 2 Tbsp (30 ml)
50 calories
Estimated calories
- Protein
- 0 gEstimated
- Carbs
- 13 gEstimated
- Fat
- 0 gEstimated
- Fiber
- 0 gEstimated
- Sugars
- 10 gEstimated
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories50
Estimated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C47% 42 mgEstimated
minerals
% of the Daily Value in this serving
- Sodium13% 290 mgEstimated
Little or none: Calcium (estimated), Iron (estimated).
Ingredients
Mango, Water, Pure cane sugar, Rice vinegar, Pickled chili pepper (chili pepper, Rice vinegar, Salt), Salt, Modified tapioca starch, Ascorbic acid, Ginger, Malic acid and xanthan gum.
- Brand
- Thai kitchen
- Made by
- Simply Asia Foods, Inc.
- Label serving
- 2 Tbsp
- Barcode (GTIN/UPC)
- 737628010547
- Category
- Oriental, Mexican & Ethnic Sauces
- Label updated
- 2020-04-24
How it compares
Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C (estimated)
Higher than 99%
Same value as 0 of 1,388 other records.
leastmostCarbohydrates (estimated)
Higher than 88%
Same value as 11 of 3,495 other records.
leastmostSugars (estimated)
Higher than 84%
Same value as 85 of 3,137 other records.
leastmostCalories (estimated)
Higher than 65%
Same value as 136 of 3,515 other records.
leastmostSodium (estimated)
Lower than 51%
Same value as 5 of 3,491 other records.
leastmostIron (estimated)
Lower than 49%
Same value as 1,227 of 2,417 other records.
leastmost
Questions
- How many calories are in thai kitchen hot spicy thai mango dipping & all-purpose sauce, hot spicy thai mango?
- 2 Tbsp (30 ml): estimated 50 calories; protein: estimated 0 g, carbohydrates: estimated 13 g, fat: estimated 0 g.
- How much protein is in thai kitchen hot spicy thai mango dipping & all-purpose sauce, hot spicy thai mango?
- estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
- How many net carbs are in thai kitchen hot spicy thai mango dipping & all-purpose sauce, hot spicy thai mango?
- estimated 43.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 14 reported nutrients, per 100 ml+
| Energy | 167 kcal |
| Protein | 0 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 43.3 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 33.3 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0 mg |
| Sodium, Na | 967 mg |
| Vitamin C, total ascorbic acid | 140 mg |
| Vitamin A, IU | 667 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2086362, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.