Taylor farms macaroni & cheese

Ingredients

Macaroni (water, [semolina [wheat], Durum wheat flour, Niacin, Iron {ferrous sulfate}, Thiamine mononitrate, Riboflavin, Folic acid]), Five cheese sauce (water, White american cheese food [milk, Cheese culture, Salt, Enzymes, Water, Sodium citrate, Milkfat, Anti-caking agent], Milk, Cream, Parmesan cheese [pasteurized milk, Cheese culture, Salt, Enzymes], Cream cheese [pasteurized cultured milk and cream, Salt, Xanthan gum, Carob bean, Guar gum], Margarine [palm oil, Water, Soybean oil, Salt, Soy lecithin, Natural flavor, Beta carotene, Vitamin a palmitate], Butter [pasteurized cream, Natural flavors], Provolone cheese [cultured milk, Enzymes, Salt], Wheat flour, Sugar, Modified food starch, Romano cheese [pasteurized sheep'5 milk, Rennet, Salt], Salt, Spice, Barley flour, Annatto [color]), Sharp cheddar cheese (cheddar cheese [pasteurized milk, Cheese culture, Salt, Enzymes, Annatto {vegetable color}] potato starch and powdered cellulose [to prevent caking], Natamycin [a natural mold inhibitor]), Canola oil, Extra virgin olive oil.