Taste of italy garlic knots, Garlic

USDA name: Garlic knots, Garlic

Brandedby Clinical Creations, Llc

150 calories in 1.4 oz (40 g). Per 100 g, protein: 5 g, carbohydrates: 32.5 g, fat: 22.5 g.

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Serving
1
= 40 g
150KCAL
Where the calories come from

Taste of italy garlic knots, Garlic, 1.4 oz (40 g)

150 calories

  • Protein2 g6% of calories
  • Carbs13 g37% of calories

    incl. 1 g fiber · 0 g sugars

  • Fat9 g57% of calories

Nutrition Facts

Serving size1.4 oz (40 g)
Amount per serving
Calories
150
% Daily Value*
Total Fat 9 g12%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 220 mg10%
Total Carbohydrate 13 g5%
Dietary Fiber 1 g4%
Total Sugars 0 g
Protein 2 g
Vitamin D 0 mcg0%
Calcium 12 mg1%
Iron 1 mg6%
Potassium 31.2 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 651473900160 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium10% 220 mg
  • Iron6% 1 mg
  • Calcium1% 12 mg
  • Potassium1% 31.2 mg

Ingredients

Garlic knot: flour (wheat flour, Malted barley flour, Nicin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Salt, Sugar, Bp2000 (wheat flour, Malted barley flour, As corbic acid, Enzyme), Olive oil (refined olive pomace oil, Extra virgin olive oil), Yeast. Topping: butter blend (vegetable oil, Palm oil, Soybean oil, Skim milk, Butter, Cream, Salt, Contains less than 2% of natural flavor, Vitamin a palmitate added, Beta carotene), Roasted garlic (garlic, Water, Olive oil, Sodium ascorbate, Guar gum), Granulated garlic, Parmesan cheese (cultured pasteurized part skim milk, Salt, Enzymes, Powdered cellulose to prevent caking, Potassium sorbate to protect flavor), Salt, Black pepper, Parsley. Marinara sauce cup: tomato puree (tomato paste, Water), Tomatoes, Corn syrup and less than 2% of soybean oil, Sea salt, Food starch modified, Dehydrated onion, Dehydrated garlic, Spices, Dextrose, Citric acid and natural flavor.

Brand
Taste of italy
Made by
Clinical Creations, Llc
Label serving
1.4 oz
Barcode (GTIN/UPC)
651473900160
Category
Breads & Buns
Label updated
2023-04-26

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 99%

    Same value as 0 of 10,035 other records.

    leastmost
  • Carbohydrates

    Lower than 98%

    Same value as 3 of 10,029 other records.

    leastmost
  • Protein

    Lower than 95%

    Same value as 30 of 10,028 other records.

    leastmost
  • Calories

    Higher than 92%

    Same value as 15 of 10,061 other records.

    leastmost
  • Sugars

    Lower than 84%

    Same value as 1,587 of 10,016 other records.

    leastmost
  • Sodium

    Higher than 78%

    Same value as 19 of 10,032 other records.

    leastmost

Questions

How many calories are in taste of italy garlic knots, garlic?
1.4 oz (40 g): 150 calories; protein: 2 g, carbohydrates: 13 g, fat: 9 g.
How much protein is in taste of italy garlic knots, garlic?
5 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in taste of italy garlic knots, garlic?
30 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy375 kcal
Protein5 g
Total lipid (fat)22.5 g
Carbohydrate, by difference32.5 g
Fiber, total dietary2.5 g
Total Sugars0 g
Calcium, Ca30 mg
Iron, Fe2.5 mg
Potassium, K78 mg
Sodium, Na550 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated7.5 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2585856, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.