Sweetbreads
105 calories in 3 oz (85 g). Per 100 g, protein: 22.5 g, carbohydrates: 0 g, fat: 3.1 g.
Among the other records in Liver and organ meats, per 100 g: the most potassium of them, and the least calcium of them.
Sweetbreads, 3 oz
105 calories
- Protein19.1 g73% of calories
- Carbs0 g0% of calories
incl. 0 g fiber · 0 g sugars
- Fat2.6 g22% of calories
The nutrients listed account for 95% of the calories.
Nutrition Facts
Calories105
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B12100% 2.4 µg
- Vitamin C37% 33.2 mg
- Choline32% 176 mg
- Niacin (B3)18% 2.9 mg
- Riboflavin (B2)6% 0.084 mg
- Folate4% 17 µg
- Thiamin (B1)4% 0.046 mg
- Vitamin B61% 0.023 mg
- Vitamin E1% 0.076 mg
Little or none: Vitamin A, Vitamin D, Vitamin K.
minerals
% of the Daily Value in this serving
- Phosphorus42% 529 mg
- Selenium33% 18.1 µg
- Zinc16% 1.8 mg
- Sodium14% 311 mg
- Potassium8% 367 mg
- Copper7% 0.06 mg
- Iron6% 1 mg
- Magnesium5% 20.4 mg
Little or none: Calcium.
How it compares
Against other records in Liver and organ meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Highest of all
Same value as 0 of 12 other records.
leastmostCalcium
Lowest of all
Same value as 0 of 12 other records.
leastmostVitamin C
Highest of all
Same value as 0 of 12 other records.
leastmostCalories
Lower than 92%
Same value as 0 of 12 other records.
leastmostTotal fat
Lower than 92%
Same value as 0 of 12 other records.
leastmostIron
Lower than 83%
Same value as 0 of 12 other records.
leastmost
Questions
- How many calories are in sweetbreads?
- 3 oz (85 g): 105 calories; protein: 19.1 g, carbohydrates: 0 g, fat: 2.6 g.
- How much protein is in sweetbreads?
- 22.5 g per 100 g. Its estimated share of calories is 73%, using 4 kcal per gram of protein.
- How many net carbs are in sweetbreads?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 73 g |
| Energy | 124 kcal |
| Protein | 22.5 g |
| Total lipid (fat) | 3.1 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 4 mg |
| Iron, Fe | 1.2 mg |
| Magnesium, Mg | 24 mg |
| Phosphorus, P | 622 mg |
| Potassium, K | 432 mg |
| Sodium, Na | 366 mg |
| Zinc, Zn | 2.1 mg |
| Copper, Cu | 0.071 mg |
| Selenium, Se | 21.3 µg |
| Vitamin C, total ascorbic acid | 39.1 mg |
| Thiamin | 0.054 mg |
| Riboflavin | 0.099 mg |
| Niacin | 3.4 mg |
| Vitamin B-6 | 0.027 mg |
| Folate, total | 20 µg |
| Folic acid | 0 µg |
| Folate, food | 20 µg |
| Folate, DFE | 20 µg |
| Choline, total | 208 mg |
| Vitamin B-12 | 2.8 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.09 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 0.94 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.041 g |
| SFA 16:0 | 0.52 g |
| SFA 18:0 | 0.34 g |
| Fatty acids, total monounsaturated | 0.9 g |
| MUFA 16:1 | 0.059 g |
| MUFA 18:1 | 0.82 g |
| MUFA 20:1 | 0.016 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.31 g |
| PUFA 18:2 | 0.19 g |
| PUFA 18:3 | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.11 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 347 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706158, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.