Summer fresh vegan kale, Cashew and basil pesto, Vegan kale, Cashew and basil
USDA name: Vegan kale, Cashew and basil pesto, Vegan kale, Cashew and basil
Brandedby Summer fresh
100 calories in 2 Tbsp (30 g). Per 100 g, protein: 3.3 g, carbohydrates: 6.7 g, fat: 30 g.
Summer fresh vegan kale, Cashew and basil pesto, Vegan kale, Cashew and basil, 2 Tbsp (30 g)
100 calories
- Protein
- 1.0 g
- Carbs
- 2 g
- Fat
- 9 g
- Fiber
- 0.99 g
- Sugars
- 0 g
Nutrition Facts
Calories100
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium10% 230 mg
- Iron6% 1.0 mg
- Calcium2% 21.9 mg
Ingredients
Kale, Extra virgin olive oil, Basil, Cashews, Sunflower oil, Water, Garlic, Sea salt, Lemon juice, Black pepper, Citric acid.
- Made by
- Summer fresh
- Label serving
- 2 Tbsp
- Barcode (GTIN/UPC)
- 773200718593
- Category
- Prepared Pasta & Pizza Sauces
- Label updated
- 2020-04-08
How it compares
Against other records in Prepared Pasta & Pizza Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 99%
Same value as 4 of 3,472 other records.
leastmostSugars
Lower than 95%
Same value as 174 of 3,552 other records.
leastmostFiber
Higher than 95%
Same value as 82 of 3,513 other records.
leastmostSodium
Higher than 95%
Same value as 1 of 3,564 other records.
leastmostCalories
Higher than 93%
Same value as 7 of 3,573 other records.
leastmostTotal fat
Higher than 93%
Same value as 14 of 3,572 other records.
leastmost
Questions
- How many calories are in summer fresh vegan kale, cashew and basil pesto, vegan kale, cashew and basil?
- 2 Tbsp (30 g): 100 calories; protein: 1.0 g, carbohydrates: 2 g, fat: 9 g.
- How much protein is in summer fresh vegan kale, cashew and basil pesto, vegan kale, cashew and basil?
- 3.3 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in summer fresh vegan kale, cashew and basil pesto, vegan kale, cashew and basil?
- 3.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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- Signature cafe vegan white bean & kale soup, White bean & kale
- Dr. Mcdougall's lentil vegetable with kale vegan soup
- Brad's raw, Crunchy kale, Nacho vegan cheeze, Nacho vegan cheeze
- Maggie's conscious vegan cuisine tuscan white bean, Kale & tomato
All 13 reported nutrients, per 100 g+
| Energy | 333 kcal |
| Protein | 3.3 g |
| Total lipid (fat) | 30 g |
| Carbohydrate, by difference | 6.7 g |
| Fiber, total dietary | 3.3 g |
| Total Sugars | 0 g |
| Calcium, Ca | 73 mg |
| Iron, Fe | 3.3 mg |
| Sodium, Na | 767 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 3.3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1132731, published 2020-11-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.