Stuffed foods quinoa veggie burger

USDA name: Quinoa veggie burger

Brandedby Stuffed Foods Llc

190 calories in 1 burger (113 g). Per 100 g, protein: 12.4 g, carbohydrates: 18.6 g, fat: 5.3 g.

Serving
1
= 113 g
190KCAL

Stuffed foods quinoa veggie burger, 1 burger (113 g)

190 calories

Protein
14 g
Carbs
21 g
Fat
6 g
Fiber
6 g
Sugars
4 g

Nutrition Facts

Serving size1 burger (113 g)
Amount per serving
Calories
190
% Daily Value*
Total Fat 6 g8%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 24.9 mg8%
Sodium 380 mg17%
Total Carbohydrate 21 g8%
Dietary Fiber 6 g21%
Total Sugars 4 g
Protein 14 g
Calcium 200 mg15%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C10% 9 mg

minerals

% of the Daily Value in this serving

  • Sodium17% 380 mg
  • Calcium15% 200 mg
  • Iron10% 1.8 mg

Ingredients

Cooked quinoa, Rice, And beans (water, Red & white quinoa, Calmati brown rice, Jumbo black grade a wild rice, Heirloom red rice, Black bean, Red bean, Butter, Onion, Vegetable base ((vegetables and concentrated vegetables (tomato, Celery, Onion, And carrots), Salt, Soy sauce (water, Soybeans, Salt, Alcohol), Maltodextrin, Evaporated cane juice, Dried potato, Soybean oil, Caramel color, Onion powder, Garlic powder, Mushroom powder, Spice), Crimini mushrooms, Kale, Soy flour, Onion, Red and yellow peppers, Romano cheese (pasteurized cow's milk, Cheese cultures, Salt and enzymes), Smoked mozzarella (pasteurized milk, Cultures, Salt, Enzymes), 2% or less of chia seed, Butter, Egg (egg, Citric acid, Water), Parmesan cheese (pasteurized cow's milk, Cheese cultures, Salt and enzymes), Garlic, Chick pea flour, Whey protein, Water, Spices, Sea salt, Soy sauce (water, Wheat, Soybeans, Salt), Chianti wine (wine, Salt, Contains sulfites), Rice starch, Balsamic vinegar ((wine vinegar, Concentrated cooked grape must, Caramel color), Contains sulfites,), Brown sugar.

Brand
Stuffed foods
Made by
Stuffed Foods Llc
Label serving
1 burger
Barcode (GTIN/UPC)
850821003717
Category
Frozen Patties and Burgers
Label updated
2019-03-17

How it compares

Against other records in Frozen Patties and Burgers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 99%

    Same value as 0 of 1,108 other records.

    leastmost
  • Vitamin C

    Higher than 95%

    Same value as 1 of 673 other records.

    leastmost
  • Sugars

    Higher than 93%

    Same value as 2 of 1,104 other records.

    leastmost
  • Fiber

    Higher than 90%

    Same value as 16 of 1,087 other records.

    leastmost
  • Total fat

    Lower than 86%

    Same value as 14 of 1,126 other records.

    leastmost
  • Carbohydrates

    Higher than 81%

    Same value as 2 of 1,123 other records.

    leastmost

Questions

How many calories are in stuffed foods quinoa veggie burger?
1 burger (113 g): 190 calories; protein: 14 g, carbohydrates: 21 g, fat: 6 g.
How much protein is in stuffed foods quinoa veggie burger?
12.4 g per 100 g. Its estimated share of calories is 30%, using 4 kcal per gram of protein.
How many net carbs are in stuffed foods quinoa veggie burger?
13.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy168 kcal
Protein12.4 g
Total lipid (fat)5.3 g
Carbohydrate, by difference18.6 g
Fiber, total dietary5.3 g
Total Sugars3.5 g
Calcium, Ca177 mg
Iron, Fe1.6 mg
Sodium, Na336 mg
Vitamin C, total ascorbic acid8 mg
Vitamin A, IU664 iu
Fatty acids, total saturated3.1 g
Fatty acids, total trans0 g
Cholesterol22 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1895890, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.