Open acres quinoa veggie burger

Ingredients

Cooked quinoa, Rice and beans mix (water, Red quinoa, White quinoa, Long grain rice, Brown rice, Red rice, Wild rice [enriched with iron, Niacin, Thiamine mononitrate, Folic acid], Black bean, Red bean, Canola and olive oil, Onion, Vegetable base [carrots, Celery, Onion, Tomato paste, Corn oil, Yeast extract, Potato flour, Salt, Onion powder, Garlic powder, Flavoring]), Crimini mushrooms, Kale, Soy flour, Onion, Red pepper, Yellow pepper, Low- moisture part-skim mozzarella cheese (pasteurized milk, Cultures, Salt, Enzymes), Romano cheese (pasteurized cow's milk, Cheese cultures, Salt and enzymes), 2% or less of garlic, Egg (egg, Citric acid [preservative], Water), Parmesan cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Chick pea flour, Whey protein, Canola and olive oil, Basil, Sea salt, Soy sauce (water, Wheat, Soybeans, Salt), Chianti wine (wine, Salt, Contains sulfites), Parsley, Rice starch, Modified food starch, Balsamic vinegar (wine vinegar, Grape must, Caramel [color], Contains sulfites), Brown sugar, Spices.