Stater bros. mozzarella sticks with marinara sauce, Marinara sauce

USDA name: Mozzarella sticks with marinara sauce, Marinara sauce

Brandedby Stater Bros. Markets Inc.

350 calories in 3 pieces plus 2 tbsp sauce (125 g). Per 100 g, protein: 11.2 g, carbohydrates: 28 g, fat: 12.8 g.

Serving
1
= 125 g
350KCAL

Stater bros. mozzarella sticks with marinara sauce, Marinara sauce, 3 pieces plus 2 tbsp sauce (125 g)

350 calories

Protein
14 g
Carbs
35 g
Fat
16 g
Fiber
1 g
Sugars
4 g

Nutrition Facts

Serving size3 pieces plus 2 tbsp sauce (125 g)
Amount per serving
Calories
350
% Daily Value*
Total Fat 16 g21%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 25 mg8%
Sodium 980 mg43%
Total Carbohydrate 35 g13%
Dietary Fiber 1 g4%
Total Sugars 4 g
Includes Added Sugars 3 g6%
Protein 14 g
Calcium 320 mg25%
Iron 0.6 mg3%
Potassium 160 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium43% 980 mg
  • Calcium25% 320 mg
  • Potassium3% 160 mg
  • Iron3% 0.6 mg

Ingredients

Cheese sticks: low-moisture part skim mozzarella cheese (pasteurized part skim milk, Cheese culture, Salt, Enzymes), Wheat flour, Bleached wheat flour, Vegetable oil (soybean and/or canola oil), Water, Corn starch. Contains 2% or less of annatto extract (color), Dextrose, Dried parsley, Dried yeast, Garlic powder, Leavening (sodium acid pyrophosphate, Sodium bicarbonate, Monocalcium phosphate), Modified corn starch, Nonfat dry milk, Onion powder, Paprika extract (color), Salt, Sodium alginate, Spices, Whey. Sauce: water, Tomato paste, High fructose corn syrup, Corn syrup, Salt, Distilled vinegar, Spices, Onion powder, Garlic powder, Caramel color, Potassium sorbate (preservative), Sodium benzoate (preservative).

Brand
Stater bros.
Made by
Stater Bros. Markets Inc.
Label serving
3 pieces plus 2 tbsp sauce
Barcode (GTIN/UPC)
074175506179
Category
Frozen Appetizers & Hors D'oeuvres
Label updated
2020-01-09

How it compares

Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 96%

    Same value as 1 of 4,528 other records.

    leastmost
  • Sodium

    Higher than 90%

    Same value as 2 of 4,557 other records.

    leastmost
  • Iron

    Lower than 84%

    Same value as 33 of 4,537 other records.

    leastmost
  • Calories

    Higher than 77%

    Same value as 7 of 4,566 other records.

    leastmost
  • Sugars

    Higher than 72%

    Same value as 2 of 4,549 other records.

    leastmost
  • Fiber

    Lower than 70%

    Same value as 122 of 4,555 other records.

    leastmost

Questions

How many calories are in stater bros. mozzarella sticks with marinara sauce, marinara sauce?
3 pieces plus 2 tbsp sauce (125 g): 350 calories; protein: 14 g, carbohydrates: 35 g, fat: 16 g.
How much protein is in stater bros. mozzarella sticks with marinara sauce, marinara sauce?
11.2 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in stater bros. mozzarella sticks with marinara sauce, marinara sauce?
27.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 16 reported nutrients, per 100 g+
Energy280 kcal
Protein11.2 g
Total lipid (fat)12.8 g
Carbohydrate, by difference28 g
Fiber, total dietary0.8 g
Total Sugars3.2 g
Sugars, added2.4 g
Calcium, Ca256 mg
Iron, Fe0.48 mg
Potassium, K128 mg
Sodium, Na784 mg
Fatty acids, total saturated4.8 g
Fatty acids, total monounsaturated3.2 g
Fatty acids, total polyunsaturated4 g
Fatty acids, total trans0 g
Cholesterol20 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2133674, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.