Hannaford mozzarella sticks with marinara sauce, Mozzarella sticks

USDA name: Mozzarella sticks with marinara sauce, Mozzarella sticks

Brandedby Hannaford Bros. Co.

360 calories in 3 pieces + 2 Tbsp sauce (131 g). Per 100 g, protein: 11.4 g, carbohydrates: 29.8 g, fat: 12.2 g.

Serving
1
= 131 g
360KCAL

Hannaford mozzarella sticks with marinara sauce, Mozzarella sticks, 3 pieces + 2 Tbsp sauce (131 g)

360 calories

Protein
15 g
Carbs
39 g
Fat
16 g
Fiber
2 g
Sugars
4 g

Nutrition Facts

Serving size3 pieces + 2 Tbsp sauce (131 g)
Amount per serving
Calories
360
% Daily Value*
Total Fat 16 g21%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 24.9 mg8%
Sodium 1,020 mg44%
Total Carbohydrate 39 g14%
Dietary Fiber 2 g7%
Total Sugars 4 g
Includes Added Sugars 2 g4%
Protein 15 g
Calcium 310 mg24%
Iron 0.9 mg5%
Potassium 140 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium44% 1,020 mg
  • Calcium24% 310 mg
  • Iron5% 0.9 mg
  • Potassium3% 140 mg

Ingredients

Cheese sticks (low-moisture part skim mozzarella cheese [pasteurized part skim milk, Cheese culture, Salt, Enzymes), Wheat flour, Bleached wheat flour, Vegetable oil (soybean and/or canola oil), Water, Corn starch, Modified corn starch, Contains 2% or less of annatto extract [color], Dextrose, Dried parsley, Dried yeast, Garlic powder, Leavening [sodium acid pyrophosphate, Sodium bicarbonate, Monocalcium phosphate], Nonfat dry milk, Onion powder, Paprika extract [color], Salt, Sodium alginate, Spices, Whey), Sauce (water, Tomatoes, Vinegar, Corn syrup, High fructose corn syrup, Olive oil, Salt, Spices, Parmesan cheese [milk, Cultures, Salt, Enzymes), Garlic powder, Onion powder, Potassium sorbate [preservative], Sodium benzoate [preservative]).

Brand
Hannaford
Made by
Hannaford Bros. Co.
Label serving
3 pieces + 2 Tbsp sauce
Barcode (GTIN/UPC)
041268217847
Category
Frozen Appetizers & Hors D'oeuvres
Label updated
2021-10-11

How it compares

Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 96%

    Same value as 0 of 4,528 other records.

    leastmost
  • Sodium

    Higher than 90%

    Same value as 3 of 4,557 other records.

    leastmost
  • Iron

    Lower than 77%

    Same value as 12 of 4,537 other records.

    leastmost
  • Carbohydrates

    Higher than 75%

    Same value as 2 of 4,558 other records.

    leastmost
  • Calories

    Higher than 74%

    Same value as 34 of 4,566 other records.

    leastmost
  • Potassium

    Lower than 74%

    Same value as 5 of 1,972 other records.

    leastmost

Questions

How many calories are in hannaford mozzarella sticks with marinara sauce, mozzarella sticks?
3 pieces + 2 Tbsp sauce (131 g): 360 calories; protein: 15 g, carbohydrates: 39 g, fat: 16 g.
How much protein is in hannaford mozzarella sticks with marinara sauce, mozzarella sticks?
11.4 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in hannaford mozzarella sticks with marinara sauce, mozzarella sticks?
28.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy275 kcal
Protein11.4 g
Total lipid (fat)12.2 g
Carbohydrate, by difference29.8 g
Fiber, total dietary1.5 g
Total Sugars3 g
Sugars, added1.5 g
Calcium, Ca237 mg
Iron, Fe0.69 mg
Potassium, K107 mg
Sodium, Na779 mg
Vitamin D (D2 + D3), International Units6 iu
Fatty acids, total saturated4.6 g
Fatty acids, total trans0 g
Cholesterol19 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2487259, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.